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Buffalo Chicken Dip Recipe Crock Pot Easy

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Crock Pot Buffalo Chicken Dip This is Not Diet Food
Crock Pot Buffalo Chicken Dip This is Not Diet Food from www.thisisnotdietfood.com

Description

Buffalo chicken dip is a classic party food that's always a crowd-pleaser. This recipe takes the classic dip and makes it even easier by using a crock pot. The result is a creamy, spicy dip that's perfect for dipping chips, vegetables, or even chicken wings.

Prep Time

10 minutes

Cook Time

2 hours

Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheddar cheese
  • Tortilla chips, for serving

Equipment

  • Crock pot
  • Mixing bowl
  • Spoon
  • Cooking spray

Method

  1. Preheat the crock pot on high.
  2. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese.
  3. Spray the inside of the crock pot with cooking spray.
  4. Transfer the chicken mixture to the crock pot.
  5. Cover and cook on high for 2 hours, stirring occasionally.
  6. Once the dip is heated through and the cheese is melted, turn the crock pot to warm or low to keep the dip warm and creamy.
  7. Serve with tortilla chips or vegetables for dipping.

Notes

  • To make this recipe even easier, use pre-cooked rotisserie chicken or canned chicken.
  • If you prefer a milder dip, reduce the amount of buffalo sauce.
  • This recipe can also be made in the oven. Preheat the oven to 375°F and bake for 20-25 minutes, until heated through and bubbly.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 160
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Cholesterol: 47mg
  • Sodium: 391mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 8g

Recipes FAQ

Can I use canned chicken for this recipe?

Yes, canned chicken can be used to make this recipe even easier.

Can I make this recipe in the oven?

Yes, preheat the oven to 375°F and bake for 20-25 minutes, until heated through and bubbly.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and reheated in the crock pot or oven before serving.

Recipe Tips

  • For a spicier dip, add more buffalo sauce.
  • For a creamier dip, add more cream cheese or ranch dressing.
  • Leftover dip can be stored in an airtight container in the fridge for up to 3 days.
  • This dip is also delicious served with celery sticks or as a topping for baked potatoes.

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