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Butter Cream Cheese Frosting Recipe Easy

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Peanut Butter Cream Cheese Frosting Kelly Lynn's Sweets and Treats
Peanut Butter Cream Cheese Frosting Kelly Lynn's Sweets and Treats from www.kellylynnssweetsandtreats.com

Description

Butter cream cheese frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, cookies, and more. This frosting is made with a perfect balance of butter, cream cheese, powdered sugar, and vanilla extract. The cream cheese adds a tangy flavor that perfectly complements the sweetness of the butter and powdered sugar. This easy-to-make frosting is perfect for any occasion, whether you're baking for a birthday party or a special event.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 1/2 cup unsalted butter, softened to room temperature
  • 8 oz cream cheese, softened to room temperature
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth.
  2. Add powdered sugar, one cup at a time, and continue to beat until all the sugar is incorporated.
  3. Add the vanilla extract and mix until the frosting is smooth and creamy.
  4. Use a spatula to scrape down the sides of the bowl and mix the frosting again for a few seconds.
  5. Your butter cream cheese frosting is now ready to use!

Notes

  • Make sure the butter and cream cheese are softened to room temperature before mixing, as this will ensure that the frosting is smooth and creamy.
  • If the frosting is too thick, you can add a tablespoon of milk or cream to thin it out.
  • If the frosting is too thin, you can add more powdered sugar to thicken it up.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Serving size: 2 tbsp
  • Calories: 140
  • Total fat: 7g
  • Saturated fat: 4.5g
  • Cholesterol: 20mg
  • Sodium: 30mg
  • Total carbohydrates: 20g
  • Sugars: 19g
  • Protein: 1g

Recipes FAQ

Can I make this frosting ahead of time?

Yes, you can make this frosting ahead of time and store it in the refrigerator for up to 3 days. Before using, bring the frosting to room temperature and beat it again with an electric mixer to ensure that it is smooth and creamy.

Can I freeze this frosting?

Yes, you can freeze this frosting for up to 3 months. To use, thaw the frosting in the refrigerator overnight and beat it again with an electric mixer to ensure that it is smooth and creamy.

Can I use salted butter for this recipe?

Yes, you can use salted butter for this recipe, but be aware that it may make the frosting slightly salty. If you prefer a sweeter frosting, use unsalted butter.

Recipe Tips

  • For best results, use full-fat cream cheese and unsalted butter.
  • Make sure the powdered sugar is sifted before adding it to the mixing bowl to prevent lumps in the frosting.
  • Add food coloring to the frosting to create different colors for different occasions.
  • Use a piping bag and decorating tips to create beautiful designs on your cakes and cupcakes.

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