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Cabbage Sausage Soup Recipe Easy

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Sausage & Cabbage Soup Simply Stacie
Sausage & Cabbage Soup Simply Stacie from www.inlinkz.com

Description

Cabbage sausage soup is a hearty and easy-to-make soup that can be enjoyed any time of the year. It's a perfect soup for cold winter nights or when you need to prepare a nutritious meal quickly. The combination of cabbage and sausage creates a flavorful taste that will satisfy your cravings.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 pound sausage, sliced
  • 1 head of cabbage, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste

Equipment

  • A large pot or Dutch oven
  • A sharp knife for chopping
  • A cutting board
  • A wooden spoon or spatula

Method

  1. In a large pot or Dutch oven, cook the sausage over medium heat until browned.
  2. Add onion and garlic to the pot and cook until softened.
  3. Add the chopped cabbage to the pot and stir to combine.
  4. Add chicken broth, diced tomatoes, dried oregano, dried basil, salt, and pepper to the pot, and stir to combine.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes or until the cabbage is tender.
  6. Season with additional salt and pepper, if necessary.
  7. Serve hot and enjoy!

Notes

This soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze this soup for up to 3 months.

Nutrition Info

  • Calories: 246
  • Protein: 16g
  • Fat: 17g
  • Carbohydrates: 8g
  • Fiber: 2g

Recipes FAQ

Can I use a different type of sausage?

Yes, you can use any type of sausage you like. Just make sure to adjust the cooking time accordingly.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer.

Can I add other vegetables to this soup?

Absolutely! This soup is very versatile, so you can add any vegetables you like, such as carrots, celery, or potatoes.

Recipe Tips

Use a sharp knife to chop the cabbage.

A sharp knife will make chopping the cabbage much easier and quicker.

Adjust the seasoning to your liking.

Feel free to adjust the amount of salt, pepper, and herbs to your liking. Taste the soup as you go and adjust as needed.

Serve with crusty bread.

This soup is delicious with a slice of crusty bread on the side.

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