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Cake Recipe With Condensed Milk Easy

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Condensed Milk Cake Immaculate Bites
Condensed Milk Cake Immaculate Bites from www.africanbites.com

Description

This cake recipe with condensed milk is a delicious and simple dessert that can be made in no time. The cake is moist, fluffy, and has a rich flavor that will satisfy any sweet tooth. With only a few ingredients required, this recipe is perfect for beginners or anyone who wants to whip up a quick dessert.

Prep Time

The prep time for this cake recipe with condensed milk is approximately 10 minutes. This includes gathering all of the necessary ingredients and equipment and preheating the oven.

Cook Time

The cook time for this cake recipe with condensed milk is approximately 30-35 minutes. This may vary depending on your oven, so be sure to check the cake regularly to ensure it is not overcooked.

Ingredients

  • 1 can of condensed milk
  • 4 eggs
  • 1 cup of flour
  • 1 tablespoon of baking powder
  • 1/4 cup of vegetable oil
  • 1 teaspoon of vanilla extract

Equipment

  • 9-inch cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, beat the eggs until light and fluffy.
  3. Add in the condensed milk, flour, baking powder, vegetable oil, and vanilla extract. Mix until well combined.
  4. Pour the batter into a greased 9-inch cake pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool for a few minutes before removing from the pan.
  7. Transfer the cake to a wire rack and let cool completely.
  8. Serve and enjoy!

Notes

This cake recipe with condensed milk can be easily customized by adding in your favorite flavors, such as chocolate chips, nuts, or fruit. You can also top the cake with frosting or whipped cream for an extra indulgent treat.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 190mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 24g
  • Protein: 6g

Recipes FAQ

Can I use a different size cake pan?

Yes, you can use a different size cake pan, but the cook time may vary. Be sure to adjust the cook time accordingly and keep an eye on the cake to ensure it is not overcooked.

Can I use a different type of oil?

Yes, you can use a different type of oil, such as canola oil or coconut oil. Just be sure to use a neutral-flavored oil that will not overpower the taste of the cake.

Can I make this cake without eggs?

Yes, you can make this cake without eggs by using a vegan egg substitute, such as applesauce, mashed bananas, or flaxseed meal.

Recipe Tips

  • Be sure to mix the batter thoroughly to ensure the cake is light and fluffy.
  • Let the cake cool completely before slicing to prevent it from falling apart.
  • Store any leftovers in an airtight container at room temperature for up to three days.

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