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Cannellini Beans Easy Recipe

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Braised Cannellini Beans with Prosciutto and Herbs Recipe PureWow
Braised Cannellini Beans with Prosciutto and Herbs Recipe PureWow from www.purewow.com

Description

Cannellini beans are creamy white beans that are commonly used in Italian cuisine. They have a slightly nutty and mild flavor and a tender texture. This easy recipe is perfect for those who want to enjoy a delicious and healthy meal that can be prepared quickly.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

The following ingredients are needed to make Cannellini Beans Easy Recipe:
  • 2 cans cannellini beans, drained and rinsed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

The equipment needed to make Cannellini Beans Easy Recipe:
  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Can opener
  • Measuring spoons
  • Measuring cup

Method

1. Heat the olive oil in a large skillet over medium heat. 2. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until the onion is translucent. 3. Add the dried oregano, dried basil, and red pepper flakes to the skillet and stir until fragrant. 4. Add the drained and rinsed cannellini beans to the skillet and stir to combine with the onion and garlic mixture. 5. Pour the vegetable broth into the skillet and stir to combine. 6. Allow the mixture to simmer for 10-15 minutes until the beans are tender. 7. Season with salt and pepper to taste. 8. Serve hot with your favorite side dish.

Notes

This recipe can be easily modified by adding other vegetables such as diced tomatoes, spinach, or bell peppers. You can also add some cooked pasta or rice to make it a more filling meal.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 237
  • Protein: 10g
  • Fat: 7g
  • Carbohydrates: 35g
  • Fiber: 9g

Recipes FAQ

What are cannellini beans?

Cannellini beans are creamy white beans that are commonly used in Italian cuisine. They have a slightly nutty and mild flavor and a tender texture.

How do I store leftover cannellini beans?

You can store leftover cannellini beans in an airtight container in the refrigerator for up to 3-4 days.

What can I serve with cannellini beans?

Cannellini beans can be served with a variety of side dishes such as rice, pasta, roasted vegetables, or crusty bread.

Recipe Tips

  • Make sure to rinse the cannellini beans thoroughly before using them in this recipe to remove any excess salt or dirt.
  • If you prefer a thicker sauce, you can mash some of the beans with a fork or potato masher before simmering.
  • You can also add some chopped fresh herbs such as parsley or basil to the skillet before serving for extra flavor.

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