Cheese Pastry Recipe Easy

April 05, 2023 Post a Comment

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Easy Breakfast Cheese Danish (Easy Recipe!) Heavenly Home Cooking from heavenlyhomecooking.com

Description

This Cheese Pastry Recipe Easy is a quick and simple recipe that can be made in no time. The flaky, buttery pastry is filled with a rich and creamy cheese filling that will leave you wanting more. It’s perfect as a snack, appetizer or even as a light lunch with a side salad.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

For the pastry, you will need:

1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cubed
1/4 cup of cold water

For the filling, you will need:

1 cup of grated cheese (cheddar or parmesan)
1/4 cup of cream cheese
1/4 cup of mayonnaise
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of paprika
Salt and pepper to taste

Equipment

Medium-sized mixing bowl
Large mixing bowl
Rolling pin
Baking sheet
Parchment paper

Method

1. Preheat the oven to 375°F (190°C). 2. In a medium-sized mixing bowl, combine the flour and salt. 3. Add the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse sand. 4. Add the cold water and mix until the dough comes together. 5. Transfer the dough to a lightly floured surface and knead for a few seconds until it becomes smooth. 6. Roll out the dough to a 1/8 inch thickness. 7. Cut the pastry into circles using a cookie cutter or a glass. 8. In a large mixing bowl, combine the grated cheese, cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt and pepper. 9. Spoon about 1 tablespoon of the cheese filling onto each pastry circle. 10. Fold the pastry in half and pinch the edges to seal. 11. Place the pastries on a baking sheet lined with parchment paper and bake for 25 minutes or until golden brown. 12. Serve warm or at room temperature.

Notes

This Cheese Pastry Recipe Easy can be made in advance and stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pastries on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:

Calories: 198
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 42mg
Sodium: 243mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugar: 0g
Protein: 4g

Recipe FAQ

Can I use a different type of cheese?
Yes, you can use any type of grated cheese that you prefer. However, cheddar and parmesan are the most commonly used. Can I freeze the pastries?
Yes, you can freeze the pastries before baking. Place the unbaked pastries on a baking sheet lined with parchment paper and freeze for 1-2 hours. Once frozen, transfer the pastries to an airtight container or freezer bag and store in the freezer for up to 1 month. To bake, place the frozen pastries on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 30-35 minutes or until golden brown.

Recipe Tips

Make sure the butter is chilled before using it in the pastry dough. This will help create a flaky pastry.
Don’t overwork the pastry dough as this can result in tough pastries.
Use a sharp cheddar cheese for a stronger flavor.
For a spicier filling, add a pinch of cayenne pepper.

Enjoy this Cheese Pastry Recipe Easy as a snack, appetizer or light lunch. It’s quick, simple and delicious!