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Chicago Style Deep Dish Pizza Recipe Easy

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How to Make Anynightoftheweek Chicagostyle Deep Dish Pizza
How to Make Anynightoftheweek Chicagostyle Deep Dish Pizza from warteg01.blogspot.com

Description

Chicago-style deep-dish pizza is a delicious and hearty meal that is perfect for any occasion. This pizza is known for its thick, buttery crust and its generous layers of cheese and toppings. This recipe is an easy-to-follow guide to making your own Chicago-style deep-dish pizza at home.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 1 pound of pizza dough
  • 1/4 cup of cornmeal
  • 1 pound of shredded mozzarella cheese
  • 1/2 pound of Italian sausage
  • 1/4 cup of parmesan cheese
  • 1 can of crushed tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of olive oil
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour

Equipment

  • 9-inch deep-dish pizza pan
  • Rolling pin
  • Mixing bowl
  • Measuring cups and spoons
  • Frying pan
  • Baking sheet

Method

  1. Preheat oven to 425°F.
  2. Grease the deep-dish pizza pan with butter and sprinkle cornmeal over it.
  3. Roll out the pizza dough and lay it on the prepared pan. Press down the edges to form a crust.
  4. In a frying pan, cook the Italian sausage until browned. Drain the excess fat and set aside.
  5. In a mixing bowl, combine the crushed tomatoes, oregano, garlic powder, onion powder, basil, salt, and pepper. Mix well and set aside.
  6. Sprinkle half of the shredded mozzarella cheese on top of the crust, followed by the cooked sausage.
  7. Pour the tomato sauce mixture over the sausage and spread it evenly.
  8. Add the remaining mozzarella cheese and sprinkle parmesan cheese on top.
  9. In a small mixing bowl, combine the olive oil, butter, and flour. Mix until it forms a paste.
  10. Spread the paste over the top of the pizza.
  11. Bake the pizza for 45-50 minutes or until the crust is golden brown.
  12. Let the pizza cool for 5 minutes before serving.

Notes

It is important to let the pizza cool for a few minutes before serving to allow the cheese to set and the crust to firm up.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 485
  • Carbohydrates: 36g
  • Fat: 31g
  • Protein: 19g
  • Saturated Fat: 13g
  • Sodium: 1014mg
  • Sugar: 4g

Recipes FAQ

What is Chicago-style deep-dish pizza?

Chicago-style deep-dish pizza is a type of pizza that is known for its thick, buttery crust and its generous layers of cheese and toppings. It is typically baked in a deep dish or cake pan.

What is the best way to reheat Chicago-style deep-dish pizza?

The best way to reheat Chicago-style deep-dish pizza is to preheat your oven to 350°F and place the pizza on a baking sheet. Bake for 10-15 minutes or until the cheese is melted and the crust is heated through.

Recipe Tips

  • Make sure to let the pizza cool for a few minutes before serving to allow the cheese to set and the crust to firm up.
  • Experiment with different toppings to create your own unique version of Chicago-style deep-dish pizza.
  • If you don't have a deep-dish pizza pan, you can use a cake pan or a cast-iron skillet instead.
  • Use cornmeal to prevent the dough from sticking to the pan and to add a delicious crunch to the crust.
  • Don't be afraid to use your hands to press the dough into the pan and shape the crust.

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