Chicken And Pasta Casserole Recipes Easy

April 29, 2023 Post a Comment

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Lemon Chicken Pasta BakeCooking and Beer from cookingandbeer.com

Description

Chicken and pasta casserole recipes are perfect for a quick and easy dinner. This dish combines the deliciousness of chicken with the comforting flavor of pasta. It is a hearty and filling meal that is perfect for any day of the week. The best part is, it is very easy to make and can be prepared in advance for a stress-free dinner.

Prep Time

The prep time for chicken and pasta casserole recipes is usually around 20-30 minutes. This includes the time it takes to cook the pasta, chop the vegetables, and prepare the chicken.

Cook Time

The cook time for chicken and pasta casserole recipes is around 30-45 minutes. This includes the time it takes to bake the casserole in the oven.

Ingredients

- 1 pound of pasta (penne or fusilli works well) - 2 cups of cooked chicken (shredded or diced) - 1 can of cream of mushroom soup - 1 cup of milk - 1 cup of frozen peas - 1 cup of chopped carrots - 1 cup of chopped onion - 2 cloves of garlic (minced) - 1 cup of grated cheddar cheese - Salt and pepper to taste

Equipment

- Large pot for cooking pasta - Mixing bowls - Casserole dish - Measuring cups and spoons

Method

1. Preheat the oven to 375°F. 2. Cook the pasta according to the package instructions and set aside. 3. In a separate pan, sauté the garlic and onions until soft and fragrant. 4. Add the chopped carrots and cook until slightly softened. 5. In a mixing bowl, combine the cooked chicken, cream of mushroom soup, milk, frozen peas, and sautéed vegetables. 6. Mix in the cooked pasta and season with salt and pepper to taste. 7. Transfer the mixture to a greased casserole dish. 8. Top with grated cheddar cheese. 9. Bake in the oven for 30-45 minutes, or until the cheese is melted and bubbly. 10. Serve hot and enjoy!

Notes

- You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover cooked chicken. - Feel free to add any other vegetables or spices to the recipe to make it your own. - This recipe can be made ahead of time and stored in the refrigerator until ready to bake.

Nutrition Info

This recipe serves 6 and contains approximately: - Calories: 490 - Fat: 14g - Carbohydrates: 63g - Protein: 30g - Sodium: 660mg

Recipes FAQ

Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta for this recipe. Penne or fusilli work well, but you can use any shape you prefer. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you prefer. Cheddar cheese works well, but you can also use mozzarella, Parmesan, or any other type of cheese. Q: Can I freeze this casserole? A: Yes, you can freeze this casserole before baking. Simply cover it tightly with foil and freeze for up to 3 months. When ready to bake, thaw the casserole in the refrigerator overnight and then bake as directed.

Recipe Tips

- To save time, you can use frozen mixed vegetables instead of chopping fresh vegetables. - If you want a creamier casserole, you can add an additional can of cream of mushroom soup. - You can also top the casserole with breadcrumbs or crushed crackers for a crunchy topping.