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Chili Recipe: Easy And Cheap

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The BEST Easy Chili Recipe Recipe Chili recipe easy, Easy chili, Best
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Description

Chili is a classic dish that is loved by many. It is a hearty, comforting and flavorful meal that can be enjoyed any time of the year. This easy and cheap chili recipe is perfect for those who want to make a delicious meal without breaking the bank. It uses simple and affordable ingredients that are easy to find in any grocery store.

Prep Time

The prep time for this chili recipe is approximately 15 minutes. This includes chopping the vegetables and measuring out the ingredients.

Cook Time

The cook time for this chili recipe is approximately 40 minutes. This allows for the flavors to meld together and the vegetables to become tender.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 green bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups water

Equipment

  • Dutch oven or large pot
  • Cutting board and knife
  • Can opener
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat a Dutch oven or large pot over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  3. Add the onion, garlic and green bell pepper to the pot and cook until the vegetables are tender.
  4. Add the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, smoked paprika, salt, black pepper and water to the pot. Stir everything together to combine.
  5. Bring the chili to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
  6. Taste the chili and adjust the seasoning as needed.
  7. Serve the chili hot, topped with your favorite toppings such as shredded cheese, sour cream, chopped cilantro or diced avocado.

Notes

This chili recipe is very versatile and can be customized to your liking. If you prefer a vegetarian version, simply omit the ground beef and add more beans or vegetables. You can also adjust the spice level by adding more or less chili powder and cumin.

Nutrition Info

This chili recipe yields approximately 6 servings. Each serving contains:
  • Calories: 310
  • Protein: 20g
  • Carbohydrates: 24g
  • Fat: 14g
  • Fiber: 7g
  • Sugar: 6g
  • Sodium: 980mg

Recipes FAQ

How do I store leftover chili?

Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

What toppings can I add to my chili?

Some popular toppings for chili include shredded cheese, sour cream, chopped cilantro, diced avocado, sliced jalapenos and diced onions.

Can I make this chili recipe in a slow cooker?

Yes, this chili recipe can easily be adapted for a slow cooker. Simply brown the ground beef and sauté the vegetables in a pan, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Recipe Tips

  • For a thicker chili, you can reduce the amount of water or add a slurry of cornstarch and water to the pot.
  • If you don't have smoked paprika, you can use regular paprika or omit it altogether.
  • If you want to make this chili recipe even cheaper, you can use ground turkey or chicken instead of beef.
  • Leftover chili makes a great topping for baked potatoes or nachos.

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