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Chinese Egg Fried Rice Recipe Easy

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Egg Fried Rice An Easy Chinese Recipe The Woks of Life
Egg Fried Rice An Easy Chinese Recipe The Woks of Life from thewoksoflife.com

Description

Chinese egg fried rice is a staple dish in Chinese cuisine. It's a simple and easy-to-make dish that is perfect for a quick dinner or lunch. This recipe uses basic ingredients such as eggs, rice, vegetables, and soy sauce. With only a few steps, you can create this delicious and satisfying dish in no time.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 15-20 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 2 cups cooked rice
  • 2 eggs
  • 1/2 cup chopped vegetables (carrots, peas, and onions)
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

The equipment you'll need for this recipe are:
  • Wok or large frying pan
  • Wooden spoon
  • Bowl

Method

  1. In a bowl, beat the eggs with salt and black pepper. Set aside.
  2. Heat the wok or large frying pan over high heat. Add the vegetable oil and swirl to coat the pan.
  3. Add the chopped vegetables to the pan and stir-fry for 2-3 minutes or until they are tender.
  4. Add the cooked rice to the pan and stir-fry for 2-3 minutes or until the rice is heated through.
  5. Pour the beaten eggs over the rice and vegetables. Stir-fry for 2-3 minutes or until the eggs are cooked and scrambled.
  6. Add soy sauce to the pan and stir-fry for 1-2 minutes or until everything is well combined.
  7. Remove from heat and serve.

Notes

  • You can use any vegetables you like in this recipe. Some other options include broccoli, bell peppers, and mushrooms.
  • For a vegetarian version, you can omit the eggs and add tofu instead.
  • If you prefer a spicier flavor, you can add some chili flakes or hot sauce to the dish.

Nutrition Info

This recipe yields approximately 2-3 servings. The nutritional information for one serving is:
  • Calories: 300
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 2g

Recipes FAQ

What is the best type of rice to use for egg fried rice?

The best type of rice to use for egg fried rice is long-grain rice. It's important to use cold leftover rice as it will be drier and easier to fry.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove before serving.

Recipe Tips

  • Make sure to use cold leftover rice as it will be less sticky and easier to fry.
  • Don't overcook the vegetables as they will become mushy.
  • Use a wooden spoon to stir-fry as it won't scratch the non-stick surface of the pan.
  • Use low-sodium soy sauce if you're watching your sodium intake.

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