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Christmas Ginger Cookies Recipe - Easy And Delicious

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Easy Ginger Christmas Cookies A Touch of Teal
Easy Ginger Christmas Cookies A Touch of Teal from www.atouchofteal.com

Description

Christmas is a time for baking, and one of the most popular treats to make during the holiday season is ginger cookies. These cookies are a classic Christmas dessert and are loved by everyone. They are easy to make and require only a few ingredients that you probably already have in your pantry.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10-12 minutes per batch.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie cutter

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate large mixing bowl, beat the softened butter and sugar together until light and fluffy.
  4. Add the egg, molasses, and vanilla extract to the butter and sugar mixture and beat until well combined.
  5. Add the flour mixture to the butter mixture in 3 additions, mixing until just combined after each addition.
  6. Divide the dough in half and wrap each half in plastic wrap. Chill the dough in the refrigerator for at least 1 hour.
  7. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
  8. Use a cookie cutter to cut out shapes from the rolled dough and place them on a baking sheet lined with parchment paper.
  9. Bake the cookies for 10-12 minutes or until they are lightly golden brown on the edges.
  10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Decorate the cookies with icing, sprinkles or leave them plain. Enjoy!

Notes

  • If you want your cookies to be crispy, roll the dough out thinner.
  • To make the cookies softer, roll the dough out thicker and bake for a shorter amount of time.
  • You can store the cookies in an airtight container for up to a week.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 120
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 20mg
  • Sodium: 55mg
  • Total carbohydrates: 18g
  • Dietary fiber: 0g
  • Sugars: 10g
  • Protein: 1g

Recipes FAQ

  • Can I make the dough ahead of time?

    • Yes, you can make the dough up to 3 days ahead of time and store it in the refrigerator until you are ready to bake the cookies.

  • Can I freeze the dough?

    • Yes, you can freeze the dough for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.

  • Can I substitute the molasses?

    • You can substitute the molasses with honey, maple syrup, or corn syrup. However, the flavor will be slightly different.

Recipe Tips

  • Make sure your butter is softened but not melted.
  • Don't overwork the dough, or your cookies will be tough.
  • Chilling the dough is essential for easy handling and to prevent spreading during baking.
  • Use a light-colored baking sheet to prevent the cookies from over-browning.
  • Use a cookie cutter with a sharp edge for clean cuts.

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