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Corn Chowder Crock Pot Recipe Easy

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Crock Pot Bacon Corn Chowder Recipe Tammilee Tips
Crock Pot Bacon Corn Chowder Recipe Tammilee Tips from www.tammileetips.com

Description

Corn chowder is a comforting soup that is perfect for cold weather. This crock pot recipe is easy to make and requires minimal effort. The soup is made with simple ingredients such as potatoes, corn, and bacon, and can be customized to suit your taste preferences. The soup is creamy, hearty, and will warm you up from the inside out.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables and cooking the bacon.

Cook Time

The cook time for this recipe is approximately 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients

  • 6 slices of bacon, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups diced potatoes
  • 2 cups frozen corn
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups heavy cream
  • 1/4 cup all-purpose flour

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Cook the bacon in a skillet until crispy. Remove from pan and set aside.
  2. Add the onion and garlic to the skillet and cook until softened.
  3. Transfer the onion and garlic to the crock pot.
  4. Add the chicken broth, potatoes, corn, thyme, salt, and pepper to the crock pot.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. In a small bowl, whisk together the heavy cream and flour.
  7. Stir the cream mixture into the crock pot and cook for an additional 30 minutes on high, or until the soup has thickened.
  8. Serve hot, garnished with the cooked bacon.

Notes

This recipe can be made ahead of time and stored in the fridge for up to 3 days. The soup will thicken as it cools, so you may need to add additional chicken broth or cream to thin it out when reheating.

Nutrition Info

  • Calories: 450
  • Protein: 10g
  • Fat: 25g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 800mg

Recipes FAQ

Can I use fresh corn?

Yes, you can use fresh corn instead of frozen. Simply remove the kernels from the cob and add them to the crock pot.

Can I use a different type of meat?

Yes, you can use a different type of meat such as ham or sausage. Simply cook the meat before adding it to the crock pot.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.

Recipe Tips

  • For a spicier version, add a diced jalapeno pepper to the crock pot.
  • If the soup is too thick, add additional chicken broth or cream to thin it out.
  • Garnish with chopped fresh parsley or chives for added flavor.

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