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Cornstarch Shortbread Cookie Recipe Easy

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Shortbread Cookies With Cornstarch Recipe Fleischmann's Cornstarch Shortbread Cookies
Shortbread Cookies With Cornstarch Recipe Fleischmann's Cornstarch Shortbread Cookies from lelyfmakeup.blogspot.com

Description

Shortbread cookies are a classic dessert that's perfect for any occasion. But if you're looking for a twist on the traditional recipe, then you should try making cornstarch shortbread cookies. These cookies are easy to make and have a unique texture that's crisp, yet crumbly. They're perfect for a tea party, a snack, or as a gift for a friend.

Prep time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time is 20-25 minutes.

Ingredients

  • 1/2 cup cornstarch
  • 1/2 cup powdered sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, room temperature
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350 degrees F.
  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  3. Add in the cornstarch and salt, and mix until incorporated.
  4. Add in the flour, 1/2 cup at a time, mixing until the dough comes together.
  5. Roll the dough out on a floured surface to 1/4 inch thickness.
  6. Cut the dough into desired shapes with cookie cutters, or use a knife to cut into squares.
  7. Place the cookies onto a baking sheet lined with parchment paper.
  8. Bake for 20-25 minutes or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

Cornstarch shortbread cookies are very delicate and can crumble easily. Be sure to handle them gently when transferring them to a wire rack to cool.

Nutrition Info

One serving of cornstarch shortbread cookies (1 cookie) contains approximately:
  • Calories: 80
  • Total Fat: 4.5g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 40mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0g
  • Sugars: 3g
  • Protein: 1g

Recipes FAQ

Can I use salted butter instead of unsalted?

It's best to use unsalted butter so you can control the amount of salt in the recipe.

Why is cornstarch used in this recipe?

Cornstarch helps create a crumbly texture in the cookies.

Can I use a cookie press to make these cookies?

No, this recipe is not suitable for a cookie press.

Recipe Tips

  • Be sure to chill the dough in the refrigerator for at least 30 minutes before rolling it out.
  • If the dough is too crumbly, add a tablespoon of milk to help it come together.
  • You can add in other flavors like vanilla or almond extract to customize the flavor of the cookies.
  • Store the cookies in an airtight container at room temperature for up to a week.

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