Courgette Cake Recipes Easy: A Delicious And Healthy Treat

April 21, 2023 Post a Comment

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Description

Courgette cake, also known as zucchini cake, is a moist and delicious cake that is perfect for any occasion. This cake is a great way to use up excess courgettes from the garden and is a healthy alternative to traditional cakes as it is low in fat and sugar. The courgette adds moisture to the cake and gives it a subtle flavour that is perfect for any time of the day.

Prep Time

The prep time for courgette cake is approximately 20 minutes.

Cook Time

The cook time for courgette cake is approximately 50 minutes.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups grated courgette (about 2 medium courgettes)
1/2 cup chopped walnuts (optional)

Equipment

Large mixing bowl
Whisk or electric mixer
Grater
9-inch cake pan

Method

Preheat the oven to 350°F (180°C).
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In another mixing bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
Add the grated courgette to the wet mixture and stir until well combined.
Add the dry ingredients to the wet mixture and stir until just combined.
If using, stir in the chopped walnuts.
Pour the batter into a greased 9-inch cake pan.
Bake for approximately 50 minutes or until a toothpick inserted into the centre of the cake comes out clean.
Allow the cake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Serve and enjoy!

Notes

The courgette should be grated using the large holes of a box grater or a food processor.
If you prefer a sweeter cake, increase the amount of sugar to 1 cup.
The chopped walnuts are optional but add a nice crunch to the cake.

Nutrition Info

Serving size: 1 slice
Calories: 235
Total fat: 12g
Saturated fat: 1g
Cholesterol: 32mg
Sodium: 211mg
Total carbohydrate: 28g
Dietary fibre: 1g
Sugars: 13g
Protein: 4g

Recipes FAQ

Can I substitute the vegetable oil with butter?

Yes, you can substitute the vegetable oil with melted butter. However, this will increase the amount of saturated fat in the cake.

Can I use gluten-free flour?

Yes, you can use gluten-free flour but the texture of the cake may be different.

Can I freeze courgette cake?

Yes, you can freeze courgette cake. Allow the cake to cool completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. The cake can be frozen for up to 3 months. To thaw, remove the cake from the freezer and allow it to come to room temperature before serving.

Recipe Tips

Grate the courgette just before using it to prevent it from becoming too watery.
If you don't have a 9-inch cake pan, you can use a loaf pan or a muffin tin instead.
To make the cake more festive, you can add raisins, cranberries, or chocolate chips to the batter.
If you don't have a grater, you can use a food processor or a sharp knife to finely chop the courgette.

Courgette cake is a delicious and healthy treat that is perfect for any occasion. It is easy to make and can be customized to suit your taste. This cake is a great way to use up excess courgettes from the garden and is a healthy alternative to traditional cakes. Try making this courgette cake recipe and enjoy a moist and flavourful cake that is sure to impress.