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Cranberry Pineapple Sauce Recipes Easy

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Cranberry Pineapple Sauce This Delicious House
Cranberry Pineapple Sauce This Delicious House from thisdelicioushouse.com

Description

Cranberry pineapple sauce is a sweet and tangy sauce that perfectly complements any meal. The combination of cranberries and pineapple creates a unique flavor that is sure to please your taste buds. This sauce is easy to make, and you can customize the sweetness to your liking.

Prep Time

Preparation time for cranberry pineapple sauce is minimal, and it should take you no more than 10 minutes to prepare all the ingredients.

Cook Time

Cooking time for cranberry pineapple sauce is around 20 minutes. You should be able to prepare the sauce in less than 30 minutes.

Ingredients

  • 1 can of crushed pineapple
  • 1 bag of fresh or frozen cranberries
  • 1 cup of granulated sugar
  • 1 cup of water

Equipment

  • A medium-sized saucepan
  • A wooden spoon or silicone spatula

Method

  1. Drain the pineapple and set aside the juice.
  2. In a medium-sized saucepan, combine the cranberries, sugar, water, and reserved pineapple juice.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently.
  4. Reduce the heat to low and simmer for 10-15 minutes or until the cranberries have popped and the sauce has thickened.
  5. Remove from heat and stir in the crushed pineapple.
  6. Allow the sauce to cool to room temperature before serving.

Notes

Cranberry pineapple sauce can be made ahead of time and stored in the refrigerator for up to a week. If you prefer a sweeter sauce, you can add more sugar to the recipe. If you prefer a tangier sauce, you can add more cranberries.

Nutrition Info

Cranberry pineapple sauce is a healthy and low-calorie sauce that is perfect for those who are watching their weight. The nutritional information for this recipe is as follows:
  • Serving Size: ¼ cup
  • Calories: 45
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 0g

Recipes FAQ

Can I use canned cranberries instead of fresh or frozen cranberries?

No, canned cranberries are not recommended for this recipe. The flavor and texture of fresh or frozen cranberries are essential for the sauce's taste and consistency.

Can I use pineapple chunks instead of crushed pineapple?

Yes, you can use pineapple chunks instead of crushed pineapple. However, you will need to crush the pineapple chunks before adding them to the saucepan.

Recipe Tips

  • If you prefer a chunky sauce, you can reserve some of the crushed pineapple and add it back to the sauce after it has cooled.
  • If you want a smoother sauce, you can use an immersion blender or transfer the sauce to a blender and blend until smooth.
  • For a spicier version of the sauce, you can add a pinch of red pepper flakes or cayenne pepper.
  • Cranberry pineapple sauce is perfect for serving with turkey, ham, or pork. You can also use it as a topping for ice cream or cheesecake.

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