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Creamy Tortellini Soup Recipe Easy

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Crockpot Tortellini Soup {With Sausage and Kale}
Crockpot Tortellini Soup {With Sausage and Kale} from www.wellplated.com

Description

Creamy tortellini soup is a perfect winter warmer for those cold nights. It's a hearty soup that is filled with cheese tortellini, creamy tomato soup, and spinach. This soup is not only delicious but also easy to make. You can serve it as a main dish or a starter.

Prep Time

The prep time for this creamy tortellini soup recipe is 10 minutes.

Cook Time

The cook time for this creamy tortellini soup recipe is 20 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 2 cups fresh spinach
  • 1/2 cup heavy cream

Equipment

  • Dutch Oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a Dutch oven, heat olive oil over medium heat. Add onion and garlic and cook for 3-4 minutes or until onion is translucent.
  2. Add crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper. Bring to a boil.
  3. Add cheese tortellini and cook according to package directions.
  4. Add fresh spinach and cook until wilted.
  5. Reduce heat to low and add heavy cream. Stir well.
  6. Serve hot.

Notes

  • You can use vegetable broth instead of chicken broth to make this soup vegetarian.
  • If you want to make it spicier, add a pinch of red pepper flakes.
  • You can use any type of tortellini you like, but cheese tortellini is the most popular.

Nutrition Info

  • Calories: 337
  • Carbohydrates: 33g
  • Protein: 14g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 54mg
  • Sodium: 1246mg
  • Potassium: 757mg
  • Fiber: 5g
  • Sugar: 10g
  • Vitamin A: 3569IU
  • Vitamin C: 33mg
  • Calcium: 184mg
  • Iron: 4mg

Recipes FAQ

What can I use instead of tortellini?

You can use any type of pasta you like, but tortellini is the best as it adds more flavor to the soup.

Can I freeze this soup?

Yes, you can freeze this soup. Allow it to cool completely and store it in an airtight container in the freezer for up to 3 months. Reheat it on the stove or in the microwave.

Can I use canned spinach?

Fresh spinach is the best option for this soup, but if you don't have it, canned spinach can be used as a substitute.

Recipe Tips

  • Add more vegetables like diced carrots, celery, or zucchini to make it more nutritious.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • Serve with freshly grated Parmesan cheese and crusty bread.
  • Make a double batch and freeze the leftovers for an easy meal later on.

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