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Crumbed Steak Recipe Easy

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Steak tenderized and crumbed Beef recipes easy, Delicious dinner recipes, Beef recipes
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Description

Crumbed steak is a delicious and easy meal that is perfect for a weeknight dinner. It is made by coating a thin steak in breadcrumbs and frying until crispy. The result is a tender and flavorful steak that is sure to impress your family and friends. This recipe is perfect for those who are looking for a quick and easy meal that is both filling and delicious.

Prep Time

The prep time for this recipe is around 15 minutes. This includes the time it takes to prepare the ingredients and coat the steak in breadcrumbs.

Cook Time

The cook time for this recipe is around 10-12 minutes. This includes the time it takes to fry the steak until it is crispy and golden brown.

Ingredients

  • 4 thin steaks
  • 1 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • Vegetable oil for frying

Equipment

  • Large skillet
  • Bowl
  • Whisk
  • Tongs
  • Plate
  • Paper towels

Method

  1. In a bowl, whisk together the eggs.
  2. In another bowl, mix together the breadcrumbs, flour, garlic powder, salt, and black pepper.
  3. Dip each steak in the egg mixture, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the steak to ensure they stick.
  4. Heat the vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the steaks in the hot oil, using tongs to avoid splatters.
  6. Cook for 5-6 minutes on each side, or until the steak is crispy and golden brown.
  7. Remove the steaks from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  8. Let the steaks rest for a few minutes before serving.

Notes

This recipe can be easily adapted to suit your tastes. You can add different spices to the breadcrumb mixture, or use a different type of steak. You can also serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 20g
  • Fat: 22g
  • Sodium: 700mg

Recipes FAQ

What type of steak should I use for this recipe?
You should use a thin steak, such as flank steak or round steak, for this recipe. Can I use panko breadcrumbs instead of regular breadcrumbs?
Yes, you can use panko breadcrumbs instead of regular breadcrumbs. They will give the steak a slightly different texture, but will still be delicious. Can I bake the steak instead of frying it?
Yes, you can bake the steak instead of frying it. Preheat your oven to 400°F and place the breaded steaks on a greased baking sheet. Bake for 20-25 minutes, or until the steaks are crispy and golden brown.

Recipe Tips

  • Make sure the oil is hot enough before frying the steaks. If the oil is not hot enough, the steaks will be greasy and not crispy.
  • Use tongs to handle the steaks when frying. This will help you avoid splatters and burns.
  • Let the steaks rest for a few minutes before serving. This will help the juices redistribute, making the steaks more tender and flavorful.

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