Simple and Delicious Banana Bread from www.thebestdessertrecipes.com
Description
If you are looking for a simple and delicious banana bread recipe, then you have come to the right place! This recipe is easy to follow and requires only a few ingredients. The banana bread is moist, flavorful, and perfect for breakfast or as a snack.
Prep Time
The preparation time for this banana bread recipe is around 10 minutes.
Cook Time
The cooking time for this banana bread recipe is approximately 50 minutes.
Ingredients
- 3 ripe bananas, mashed - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour
Equipment
- Mixing bowl - Whisk - Spoon - Loaf pan - Oven
Method
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. 3. Mix in the sugar, beaten egg, and vanilla extract. 4. Add the flour and mix until just combined. 5. Pour the batter into a greased loaf pan and bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean. 6. Let the banana bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Notes
- Make sure your bananas are ripe and mashed well for the best texture and flavor. - You can add chopped nuts or chocolate chips to the batter for extra flavor. - This banana bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I substitute the all-purpose flour with another type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour, or a gluten-free flour blend. Keep in mind that the texture and flavor may be slightly different.
Can I use frozen bananas in this recipe?
Yes, you can use frozen bananas. Let them thaw before mashing and using in the recipe.
Can I freeze this banana bread?
Yes, you can freeze this banana bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.
Recipe Tips
- If your bananas are not ripe enough, you can place them in a brown paper bag for a day or two to speed up the ripening process. - You can use a hand mixer or stand mixer to combine the ingredients if you prefer. - Make sure to grease your loaf pan well to prevent sticking.
Share
Post a Comment
for "Delicious Banana Bread Recipe Easy"
Post a Comment for "Delicious Banana Bread Recipe Easy"