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Drunken Noodle Recipe Easy: A Delicious And Simple Recipe To Try

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Easy Thai Drunken Noodles The Wanderlust Kitchen
Easy Thai Drunken Noodles The Wanderlust Kitchen from thewanderlustkitchen.com

Description

Drunken noodles, also known as Pad Kee Mao, is a popular Thai dish that is both spicy and savory. The dish typically consists of wide rice noodles stir-fried with vegetables, meat, or seafood, and a flavorful sauce made with soy sauce, oyster sauce, garlic, and Thai basil. The dish is called "drunken" noodles because it is often served with a cold beer or a shot of whiskey, making it a perfect meal for a relaxing night in.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 lb. wide rice noodles
  • 1 lb. chicken, beef, or shrimp
  • 2 tbsp. vegetable oil
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup Thai basil leaves
  • 2 tbsp. soy sauce
  • 2 tbsp. oyster sauce
  • 2 tbsp. fish sauce
  • 1 tbsp. brown sugar
  • 1 tsp. chili flakes

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Strainer
  • Knife and cutting board

Method

  1. Soak the noodles in warm water for 10-15 minutes until they are soft. Drain and set aside.
  2. Heat oil in a wok or large skillet over high heat. Add garlic and stir-fry for 30 seconds.
  3. Add the meat or seafood and stir-fry until cooked through.
  4. Add the onion and bell peppers and stir-fry for 2-3 minutes.
  5. Add the drained noodles and stir-fry for 2-3 minutes.
  6. Add the soy sauce, oyster sauce, fish sauce, brown sugar, and chili flakes. Stir-fry for 1-2 minutes.
  7. Add the Thai basil leaves and stir-fry for another 1-2 minutes until the leaves are wilted.
  8. Remove from heat and serve hot with a cold beer or shot of whiskey.

Notes

  • You can substitute the meat or seafood with tofu or vegetables for a vegetarian version.
  • You can adjust the amount of chili flakes depending on how spicy you like your food.
  • Thai basil leaves can be substituted with regular basil if you can't find them.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 10g
  • Saturated fat: 2g
  • Cholesterol: 50mg
  • Sodium: 1200mg
  • Total carbohydrates: 45g
  • Dietary fiber: 3g
  • Sugar: 6g
  • Protein: 20g

Recipes FAQ

What is Pad Kee Mao?

Pad Kee Mao, also known as drunken noodles, is a Thai dish made with wide rice noodles stir-fried with vegetables, meat, or seafood, and a flavorful sauce made with soy sauce, oyster sauce, garlic, and Thai basil.

What kind of meat can I use for this recipe?

You can use chicken, beef, or shrimp for this recipe, or substitute with tofu or vegetables for a vegetarian version.

How spicy is this dish?

The dish is typically spicy, but you can adjust the amount of chili flakes according to your preference.

Recipe Tips

  • Make sure to soak the noodles in warm water until they are soft before stir-frying.
  • Stir-fry the garlic first to infuse the oil with flavor.
  • Cut the vegetables into thin, even slices to ensure they cook evenly.
  • Stir-fry the noodles over high heat to prevent them from sticking together.
  • Add the Thai basil leaves at the end of cooking to preserve their flavor and texture.

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