Easy 2 Person Crock Pot Recipes
Description
Crock pot cooking is a great way to save time and effort in the kitchen. All you have to do is prep your ingredients, throw them in the crock pot, and let it do the work for you. These easy 2 person crock pot recipes are perfect for anyone who wants a delicious meal without a lot of fuss.Prep Time
Prep time for these recipes will vary depending on the dish, but most can be prepped in under 30 minutes.Cook Time
Most of these recipes will cook for 6-8 hours on low or 3-4 hours on high in your crock pot.Ingredients
The ingredients for these recipes are easy to find at your local grocery store. Most of the recipes call for simple ingredients like chicken, beef, vegetables, and spices.Equipment
All you need for these recipes is a crock pot and basic kitchen utensils like a knife and cutting board.Method
To make these easy 2 person crock pot recipes, start by prepping your ingredients. Then, add everything to your crock pot and let it cook for the recommended time. That's it!Notes
Make sure to read the recipe carefully and adjust the cooking time as needed for your specific crock pot. You may also need to adjust the seasoning to your taste.Nutrition Info
Nutrition information for each recipe will vary, but most of these recipes are relatively healthy and can be easily customized to fit your dietary needs.Recipes FAQ
Q: Can I double these recipes for more servings? A: Yes, most of these recipes can be easily doubled for more servings. Q: Can I freeze leftovers? A: Yes, most of these recipes freeze well and make great leftovers for busy weeknights. Q: Can I use a different type of meat in these recipes? A: Yes, you can easily substitute chicken for beef or vice versa in most of these recipes.Recipe Tips
- Make sure to use the right size crock pot for the recipe you're making. - Don't skimp on the seasoning! Slow cooking can sometimes dull flavors, so make sure to add enough spices and herbs. - You can prep most of these recipes the night before and store them in the fridge overnight for easy morning cooking.Recipe 1: Slow Cooker Chicken Fajitas
This easy slow cooker chicken fajita recipe is perfect for a cozy night in. Simply throw everything in the crock pot and let it cook while you relax. Serve with tortillas and your favorite toppings like cheese, sour cream, and guacamole.
Ingredients:
- 1 pound boneless skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortillas, cheese, sour cream, and guacamole for serving
Method:
- Combine chicken, bell peppers, onion, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper in a crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with tortillas, cheese, sour cream, and guacamole.
Notes:
If you prefer spicier fajitas, add more chili powder or a diced jalapeno pepper. You can also add a can of drained and rinsed black beans for some extra protein.
Nutrition Info:
Calories: 250 | Fat: 4g | Carbs: 18g | Protein: 35g
Recipe 2: Slow Cooker Beef Stew
This classic slow cooker beef stew recipe is perfect for a chilly day. The beef becomes tender and flavorful after cooking low and slow in the crock pot with the vegetables and broth. Serve with crusty bread for dipping.
Ingredients:
- 1 pound beef stew meat, cubed
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
Method:
- Combine beef, carrots, potatoes, onion, garlic, thyme, rosemary, salt, pepper, and beef broth in a crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with crusty bread.
Notes:
You can add any other vegetables you like to this stew, such as mushrooms, celery, or peas. For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir into the stew before serving.
Nutrition Info:
Calories: 250 | Fat: 6g | Carbs: 24g | Protein: 25g
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