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Easy And Fast Pancake Recipe

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Best Homemade Pancakes Recipe {Sweet & Fluffy} Somewhat Simple
Best Homemade Pancakes Recipe {Sweet & Fluffy} Somewhat Simple from www.somewhatsimple.com

Description

Are you in the mood for a delicious and quick breakfast? Look no further, because this easy and fast pancake recipe is perfect for you! These pancakes are fluffy, light, and taste amazing with your favorite toppings. You'll love how simple this recipe is, and how quickly you can whip up a batch of pancakes for your family or friends.

Prep Time

The prep time for this recipe is only 5 minutes, which means you'll be enjoying pancakes in no time!

Cook Time

The cook time for each pancake is about 2-3 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil

Equipment

For this recipe, you'll need a mixing bowl, a whisk or fork, a non-stick skillet, a spatula, and a measuring cup.

Method

1. In a mixing bowl, combine flour, sugar, baking powder, and salt. 2. Add milk, egg, and vegetable oil to the mixing bowl. 3. Use a whisk or fork to thoroughly mix all ingredients together. 4. Heat a non-stick skillet over medium heat. 5. Scoop about 1/4 cup of pancake batter onto the skillet for each pancake. 6. Cook each pancake for about 2-3 minutes on each side, or until golden brown. 7. Serve with your favorite toppings, such as maple syrup, butter, or fresh fruit.

Notes

If you want to make this recipe even faster, you can prepare the dry ingredients the night before and store them in an airtight container. In the morning, simply add the wet ingredients and mix!

Nutrition Info

This recipe makes about 8 pancakes. Each pancake has approximately:
  • Calories: 115
  • Carbohydrates: 16g
  • Fat: 4g
  • Protein: 3g
  • Sugar: 4g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer.

Can I use a different type of milk?

Yes, you can use any type of milk you like, such as almond milk or soy milk.

Can I make these pancakes ahead of time?

Yes, you can make a batch of pancakes and store them in the refrigerator or freezer. To reheat, simply microwave or toast until warm.

Recipe Tips

- Make sure your skillet is hot before adding the pancake batter to ensure even cooking. - Use a measuring cup to scoop the pancake batter for consistent pancake size. - Add chocolate chips, blueberries, or other mix-ins to the batter for a fun twist on this classic recipe.

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