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Easy And Quick Biryani Recipe

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Chicken Biryani Recipe Quick, Simple and Easy Biryani Recipe Home Of The Best Chicken, Beef
Chicken Biryani Recipe Quick, Simple and Easy Biryani Recipe Home Of The Best Chicken, Beef from www.recipecreek.com

Description

Biryani is a classic Indian dish that is loved by many. It is a flavorful rice dish that is typically made with meat, vegetables, and spices. Biryani is a perfect dish for special occasions, but it can also be made for a quick and easy dinner. This recipe is simple to make and requires only a few ingredients.

Prep Time

The prep time for this biryani recipe is about 20 minutes.

Cook Time

The cook time for this biryani recipe is about 35 minutes.

Ingredients

  • 2 cups of basmati rice
  • 1 pound of chicken (cut into small pieces)
  • 1 onion (finely chopped)
  • 2 tomatoes (finely chopped)
  • 2 tablespoons of biryani masala
  • 1/2 cup of yogurt
  • 1/4 cup of oil
  • 2 cups of water
  • Salt (to taste)
  • Coriander leaves (for garnish)

Equipment

  • A large pot with a lid
  • A frying pan
  • A mixing bowl
  • A spatula

Method

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat the oil in a large pot and fry the onions until they are golden brown.
  3. Add the chicken and fry until it is browned.
  4. Add the tomatoes and fry until they are soft.
  5. Add the biryani masala and fry for 2 minutes.
  6. Add the yogurt and mix well.
  7. Add the soaked rice and mix well.
  8. Add the water and salt and bring to a boil.
  9. Reduce the heat to low and cover the pot with a lid.
  10. Cook for 20-25 minutes or until the rice is cooked.
  11. Garnish with coriander leaves and serve.

Notes

  • You can also use lamb or beef instead of chicken.
  • You can adjust the amount of biryani masala according to your taste.
  • You can add vegetables like peas, carrots, and potatoes to the biryani.

Nutrition Info

  • Calories: 450
  • Carbohydrates: 70g
  • Protein: 20g
  • Fat: 10g

Recipes FAQ

What is biryani masala?

Biryani masala is a blend of spices that is used to flavor the biryani. It typically includes cumin, coriander, turmeric, chili powder, and other spices.

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice. However, the cooking time will be longer and you may need to add more water.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the chicken and adding more vegetables.

Recipe Tips

  • Make sure to soak the rice for at least 20 minutes. This will help it cook evenly.
  • Use a heavy-bottomed pot to prevent the rice from burning.
  • Make sure to mix the biryani well after adding the yogurt to prevent it from curdling.
  • Do not overcook the rice, as it will become mushy.

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