Easy And Quick Recipes In Urdu
Description
Cooking can be a daunting task, especially when the recipes are complicated and time-consuming. However, this article is all about easy and quick recipes in Urdu that are perfect for those who have a busy lifestyle but still want to enjoy delicious home-cooked meals. We have compiled a list of recipes that are both easy to make and require minimal ingredients. These recipes are perfect for beginners and those who don't have a lot of experience in the kitchen.Prep Time
All of the recipes in this article have a prep time of under 30 minutes. This means that you can have a delicious meal ready in no time.Cook Time
The cook time for these recipes varies, but they all take under an hour to cook. This means that you can have a delicious meal on the table in less than an hour.Ingredients
The ingredients for these recipes are simple and easy to find. Most of the ingredients can be found at your local grocery store. Here is a list of some of the ingredients you will need:- Chicken breasts
- Ground beef
- Rice
- Tomatoes
- Onions
- Garlic
- Ginger
- Green chilies
- Cilantro
- Lemon juice
- Chaat masala
- Garam masala
- Cumin powder
- Coriander powder
- Red pepper flakes
- Salt
- Oil
- Butter
Equipment
The equipment you will need for these recipes is minimal. You will need a cutting board, a knife, a frying pan, and a pot.Method
Here are the recipes for easy and quick dishes in Urdu:Chicken Karahi
1. Heat oil in a pan and add chopped onions.
2. Fry the onions until they are golden brown.
3. Add chicken breasts and cook until they are no longer pink.
4. Add chopped tomatoes, garlic, ginger, green chilies, and all of the spices.
5. Cook for 10-15 minutes or until the chicken is fully cooked.
6. Garnish with cilantro and lemon juice.
Beef Kofta Curry
1. Mix ground beef, chopped onions, garlic, ginger, green chilies, and all of the spices in a bowl.
2. Form into small balls.
3. Heat oil in a pan and fry the meatballs until they are brown.
4. Add chopped tomatoes and cook for 10-15 minutes.
5. Garnish with cilantro and lemon juice.
Vegetable Pulao
1. Heat oil in a pot and add chopped onions.
2. Fry the onions until they are golden brown.
3. Add rice and fry for a few minutes.
4. Add water, chopped vegetables, and all of the spices.
5. Cook for 20-25 minutes or until the rice is fully cooked.
Notes
These recipes are perfect for those who want to make quick and easy meals without sacrificing flavor. You can adjust the spices to your liking and add more or less depending on your taste. These recipes are also great for meal prep and can be made in advance.Nutrition Info
The nutrition information for these recipes varies, but they are all relatively healthy. They are high in protein and low in fat, making them perfect for those who are watching their weight.Recipes FAQ
Can I substitute the chicken with beef in the Chicken Karahi recipe?
Yes, you can use beef instead of chicken in the recipe.Can I use frozen vegetables in the Vegetable Pulao recipe?
Yes, you can use frozen vegetables in the recipe.Recipe Tips
Here are some tips to make these recipes even easier:- Prep all of the ingredients before you start cooking.
- Use a non-stick pan to prevent the meat from sticking.
- Make extra and store in the fridge for leftovers.
- Use a rice cooker to make the rice for the Vegetable Pulao recipe.
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