Butter Cookies Sugar Spun Run from sugarspunrun.com
Description
Cookies are a classic dessert that everyone loves. They are easy to make and can be customized to suit your taste buds. In this blog post, we will share some easy and yummy cookie recipes that you can make at home. These recipes are perfect for beginner bakers or anyone who wants to whip up a quick and delicious treat.
Prep Time and Cook Time
The prep time for these recipes varies from 10 to 20 minutes, while the cook time ranges from 10 to 15 minutes. However, the time may vary depending on your oven and the size of your cookies.
Ingredients
The ingredients for these recipes are simple and easily available at any grocery store. You will need flour, sugar, butter, eggs, baking powder, vanilla extract, and salt. Additionally, you can add chocolate chips, nuts, or dried fruits to add some extra flavor to your cookies.
Equipment
To make these cookies, you will need a mixing bowl, a whisk or spatula, an electric mixer, a baking sheet, and parchment paper.
Method
1. Start by preheating your oven to 350°F (180°C) and lining a baking sheet with parchment paper. 2. In a mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs and vanilla extract and mix well. 4. In a separate bowl, mix together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in any additional ingredients, such as chocolate chips or nuts. 7. Use a cookie scoop or spoon to drop dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. 8. Bake for 10-15 minutes or until the edges are golden brown. 9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
To ensure that your cookies turn out soft and chewy, do not overmix the dough. Overmixing can cause the cookies to become tough and dry. Additionally, make sure to space out the cookies on the baking sheet to prevent them from merging into each other.
Nutrition Info
Each cookie contains approximately 150-200 calories, depending on the recipe and the size of the cookie. They are a great source of carbohydrates, protein, and fiber.
Recipes FAQ
Q: Can I freeze cookie dough? A: Yes, you can freeze cookie dough for up to 3 months. Simply shape the dough into balls and freeze on a baking sheet. Once frozen, transfer the dough balls to a freezer bag and store in the freezer until ready to use. When you are ready to bake, remove the dough from the freezer and let thaw for 10-15 minutes before baking. Q: Can I substitute ingredients in these recipes? A: Yes, you can substitute ingredients based on your preferences. For example, you can use brown sugar instead of white sugar, or almond extract instead of vanilla extract. However, keep in mind that the texture and flavor of the cookies may be slightly different.
Recipe Tips
- Use room temperature butter and eggs for best results. - Chill the dough for 30 minutes before baking to prevent spreading. - Use a cookie scoop or spoon to ensure that your cookies are uniform in size. - Add a pinch of cinnamon to your cookie dough for extra flavor.
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