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Easy Apple And Blackberry Crumble Recipe

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Easy Apple & Blackberry Crumble A Cornish Food Blog Jam and Clotted Cream
Easy Apple & Blackberry Crumble A Cornish Food Blog Jam and Clotted Cream from www.jamandclottedcream.co.uk

Description

This easy apple and blackberry crumble recipe is the perfect dessert for any occasion. It's a classic British pudding that's loved by all. With a delicious combination of sweet apples and tart blackberries, this crumble is sure to become a family favorite. The crumble topping is made with butter, sugar, and flour, giving it a crunchy texture that complements the soft fruit underneath. It's an easy recipe that you can whip up in no time, and it's perfect for serving with a dollop of ice cream or whipped cream.

Prep Time

Preparation time for this easy apple and blackberry crumble recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

The ingredients required to make this easy apple and blackberry crumble recipe are:
  • 4 apples, peeled, cored and sliced
  • 200g blackberries
  • 100g caster sugar
  • 100g plain flour
  • 75g unsalted butter, cubed

Equipment

The equipment required to make this recipe are:
  • A mixing bowl
  • An ovenproof dish
  • A fork

Method

Follow these simple steps to make this easy apple and blackberry crumble recipe:
  1. Preheat the oven to 180°C (160°C fan)/gas mark 4.
  2. In a mixing bowl, combine the sliced apples and blackberries.
  3. Add the caster sugar and mix well.
  4. Transfer the fruit mixture into an ovenproof dish.
  5. In a separate mixing bowl, combine the plain flour and unsalted butter.
  6. Rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs.
  7. Add the crumble topping over the fruit mixture, spreading it evenly.
  8. Bake for 45 minutes or until the crumble topping is golden brown.
  9. Remove from the oven and serve hot with ice cream or whipped cream.

Notes

You can use any type of apple for this recipe, but we recommend using a sweet variety such as Braeburn or Gala. If you don't have blackberries, you can substitute them with raspberries or blueberries. You can add a pinch of cinnamon to the fruit mixture for an extra flavor boost.

Nutrition Info

This easy apple and blackberry crumble recipe serves 6 people and contains approximately:
  • Calories: 279
  • Protein: 2g
  • Carbohydrates: 42g
  • Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 3mg
  • Potassium: 171mg
  • Fiber: 4g
  • Sugar: 26g
  • Vitamin A: 510IU
  • Vitamin C: 12mg
  • Calcium: 19mg
  • Iron: 1mg

Recipes FAQ

What can I serve with this easy apple and blackberry crumble?

You can serve this crumble with a dollop of ice cream or whipped cream.

Can I use frozen fruit for this recipe?

Yes, you can use frozen fruit for this recipe. Just make sure to thaw it before using it.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven before serving.

Recipe Tips

Here are some tips to make the perfect easy apple and blackberry crumble:
  • Make sure the crumble topping is evenly distributed over the fruit mixture.
  • Don't overmix the crumble topping or it will become clumpy.
  • If you want a sweeter crumble, add more caster sugar to the fruit mixture.
  • If the crumble topping is browning too quickly, cover it with foil for the remainder of the cooking time.

Enjoy your delicious easy apple and blackberry crumble!


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