Easy Apple Butter Recipe Microwave
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Description
Apple butter is a delicious spread that can be used in a variety of ways. It's perfect for toast, bagels, and even as a topping for ice cream. This recipe is easy, quick, and can be made in the microwave.Prep Time
Preparation for this recipe takes about 10 minutes.Cook Time
The recipe takes about 1 hour and 20 minutes to cook.Ingredients
- 6 cups of peeled, cored, and chopped apples
- 1 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/2 teaspoon of ground cloves
- 1/2 teaspoon of ground nutmeg
Equipment
- Microwave-safe bowl
- Blender or food processor
- Measuring cups and spoons
- Spatula
Method
- Place the chopped apples, sugar, cinnamon, cloves, and nutmeg in a microwave-safe bowl.
- Microwave the ingredients for about 25 minutes, stirring every 5 minutes.
- After 25 minutes, the apples should be soft and the sugar should be dissolved.
- Use a blender or food processor to puree the mixture until it's smooth.
- Return the puree back to the microwave-safe bowl and cook for an additional 55 minutes, stirring every 10 minutes.
- The apple butter should be thick and spreadable when it's finished cooking.
- Allow the apple butter to cool before storing it in an airtight container in the refrigerator.
Notes
- This recipe can be easily doubled or tripled.
- Make sure to use a microwave-safe bowl to prevent any accidents.
- Stirring the mixture frequently helps to prevent burning and ensures that it cooks evenly.
- The apple butter will thicken as it cools, so don't worry if it seems too thin while it's still warm.
Nutrition Info
- Serving size: 1 tablespoon
- Calories: 25
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Dietary Fiber: 1g
- Sugar: 6g
- Protein: 0g
Recipes FAQ
Q: Can I use a different type of apple?
A: Yes, you can use any type of apple you prefer. Just keep in mind that the flavor and texture may vary.
Q: Can I use less sugar?
A: Yes, you can adjust the amount of sugar to your liking. Just keep in mind that it may affect the texture and taste of the apple butter.
Q: How long will the apple butter last?
A: The apple butter should last for up to 2 weeks in the refrigerator.
Recipe Tips
- Make sure to use a microwave-safe bowl to prevent any accidents.
- Stirring the mixture frequently helps to prevent burning and ensures that it cooks evenly.
- The apple butter will thicken as it cools, so don't worry if it seems too thin while it's still warm.
- For a smoother texture, strain the puree through a fine-mesh sieve before returning it to the microwave-safe bowl to cook.
- For a chunkier texture, leave some of the apples in larger pieces or skip the blending step altogether.
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