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Easy Apple Cobbler Recipe Using Bisquick

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Shortcut Bisquick Apple Cobbler
Shortcut Bisquick Apple Cobbler from www.thebestdessertrecipes.com

Description

This easy apple cobbler recipe using Bisquick is a perfect dessert for any occasion. It's quick, simple, and delicious. The combination of sweet apples and warm Bisquick topping is a match made in heaven. This recipe is perfect for those who are short on time but still want to impress their guests.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 cups thinly sliced, peeled and cored apples
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup Bisquick mix
  • 1/2 cup milk
  • 3 tablespoons unsalted butter, softened

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 375°F.
  2. Peel and core the apples and slice them thinly.
  3. In a mixing bowl, combine the apples, sugar, lemon juice, cinnamon, and nutmeg.
  4. Transfer the apple mixture to a 9-inch baking dish.
  5. In a separate mixing bowl, combine the Bisquick mix, milk, and softened butter.
  6. Mix well until a smooth batter forms.
  7. Pour the batter over the apples, spreading it evenly.
  8. Bake the cobbler for approximately 45 minutes, or until the top is golden brown and the apples are tender.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Notes

This recipe is best served warm, but can be stored in the refrigerator for up to 3 days. To reheat, simply microwave for 30 seconds or until heated through.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 190
  • Protein: 1g
  • Fat: 6g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 25g
  • Sodium: 140mg

Recipes FAQ

What apples are best for apple cobbler?

Any type of apples can be used for apple cobbler, but Granny Smith or Honeycrisp apples are a good choice as they hold their shape well when baked.

Can I use a different type of baking mix instead of Bisquick?

Yes, you can use any type of baking mix that you prefer.

Can I make this recipe ahead of time?

Yes, you can prepare the apple mixture and batter ahead of time and store them separately in the refrigerator. When ready to bake, simply pour the batter over the apple mixture and bake as directed.

Recipe Tips

  • Make sure the butter is softened before mixing with the Bisquick and milk.
  • For a sweeter cobbler, increase the amount of sugar to 3/4 cup.
  • Serve with vanilla ice cream or whipped cream for an extra special treat.

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