Easy Apple Strudel Recipe With Filo
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Description
Apple strudel is a delicious dessert that is popular in many countries. It is commonly associated with Austria, but it is also enjoyed in Germany, Hungary, and many other countries. This easy apple strudel recipe with filo is a simplified version of the traditional recipe, but it is just as delicious. The filo pastry makes it easy to create a flaky, crispy crust, while the apple filling is sweet and tart, with just the right amount of cinnamon and sugar.Prep Time
The prep time for this recipe is about 30 minutes. You will need to peel and slice the apples, mix the filling, and prepare the filo pastry.Cook Time
The cook time for this recipe is about 30 minutes. You will need to bake the strudel in a preheated oven until it is golden brown and crispy.Ingredients
- 6-8 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1/2 cup breadcrumbs
- 1 package of filo pastry sheets (about 12-14 sheets)
- 1/2 cup powdered sugar (for dusting)
Equipment
- Baking sheet
- Parchment paper
- Pastry brush
- Sharp knife
- Bowl
- Spoon
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sliced apples, granulated sugar, cinnamon, and nutmeg until well combined.
- Place one sheet of filo pastry on a clean work surface and brush it with melted butter.
- Sprinkle some breadcrumbs over the buttered pastry sheet, leaving a border of about 1 inch (2.5 cm) around the edges.
- Place another sheet of filo pastry on top of the first one, and repeat the process of brushing with butter and sprinkling with breadcrumbs.
- Repeat this process with the remaining filo pastry sheets, until you have a stack of about 12-14 sheets, all brushed with butter and sprinkled with breadcrumbs.
- Spoon the apple filling onto the filo pastry stack, spreading it evenly over the surface.
- Carefully roll up the filo pastry stack, starting at one end and rolling it tightly into a log shape.
- Place the rolled-up strudel onto a baking sheet lined with parchment paper. Brush with melted butter.
- Bake the strudel in the preheated oven for 30-35 minutes, or until it is golden brown and crispy.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar before slicing and serving.
Notes
- You can add chopped walnuts or raisins to the apple filling, if you like.
- If you have leftover filo pastry, you can freeze it for later use.
- You can also make mini strudels by cutting the filo pastry into smaller squares and spooning a smaller amount of filling onto each one.
Nutrition Info
- Calories: 300
- Carbohydrates: 50g
- Fat: 10g
- Protein: 2g
- Sugar: 30g
- Sodium: 50mg
Recipes FAQ
What is filo pastry?
Filo pastry, also known as phyllo pastry, is a thin, flaky pastry that is commonly used in Mediterranean and Middle Eastern cuisine. It is made by rolling out dough very thinly and then layering it with butter or oil.Where can I buy filo pastry?
Filo pastry can be found in the frozen section of most grocery stores. Look for it near the puff pastry and pie crusts.Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 24 hours. Simply cover the strudel with plastic wrap and refrigerate until ready to bake.Recipe Tips
- Be sure to brush each sheet of filo pastry with melted butter to ensure a crispy, flaky crust.
- Use a sharp knife to slice the strudel into portions, as the pastry can be quite delicate.
- Don't worry if the strudel cracks a little while rolling it up - this is normal and won't affect the final result.
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