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Easy Apple Strudel Recipe With Phyllo Dough

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Delicious and EASY Apple Strudel Recipe Verissimo Bar
Delicious and EASY Apple Strudel Recipe Verissimo Bar from verissimobar.com.br

Description

This easy apple strudel recipe with phyllo dough is a delicious dessert that is perfect for any occasion. With its flaky layers of phyllo dough and sweet apple filling, this dessert is sure to impress your guests. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will result in a delicious dessert that everyone will love.

Prep Time

The prep time for this easy apple strudel recipe with phyllo dough is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For this recipe, you will need:
  • 6-7 medium-sized apples
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 package phyllo dough
  • 1/2 cup bread crumbs

Equipment

For this recipe, you will need:
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Knife

Method

1. Preheat your oven to 375°F. 2. Peel, core, and slice the apples thinly. 3. In a bowl, mix together the sugar, cinnamon, nutmeg, and salt. 4. Add the sliced apples to the bowl and mix until the apples are coated. 5. On a clean surface, lay out a sheet of phyllo dough. 6. Brush the phyllo dough with melted butter. 7. Sprinkle bread crumbs on top of the phyllo dough. 8. Add another layer of phyllo dough on top of the first layer. 9. Brush the second layer with melted butter and sprinkle with bread crumbs. 10. Repeat this process until you have used all of the phyllo dough. 11. Add the apple mixture on top of the last layer of phyllo dough. 12. Roll the phyllo dough around the apple mixture, tucking in the ends as you go. 13. Place the strudel on a baking sheet lined with parchment paper. 14. Brush the top of the strudel with melted butter. 15. Bake the strudel for 45 minutes or until the top is golden brown. 16. Allow the strudel to cool for 10-15 minutes before slicing and serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. To reheat, simply place the strudel in a 350°F oven for 10-15 minutes, or until heated through.

Nutrition Info

This easy apple strudel recipe with phyllo dough yields approximately 8 servings. Each serving contains approximately 290 calories, 9 grams of fat, 49 grams of carbohydrates, and 3 grams of protein.

Recipes FAQ

Can I use a different type of fruit for this recipe?

Yes, you can use any type of fruit that you like for this recipe. Berries, peaches, and pears are all great options.

Can I omit the bread crumbs?

Yes, you can omit the bread crumbs if you prefer. They help to absorb any excess moisture from the fruit, but the recipe will still turn out without them.

Can I freeze this recipe?

Yes, you can freeze this recipe. Simply wrap the baked strudel in plastic wrap and place it in a freezer-safe container. To reheat, remove from the freezer and bake in a 350°F oven for 20-25 minutes, or until heated through.

Recipe Tips

  • Be sure to brush each layer of phyllo dough with melted butter to ensure that it is evenly coated.
  • When rolling the phyllo dough around the apple mixture, be sure to tuck in the ends to prevent the filling from spilling out.
  • For a sweeter filling, you can add additional sugar to the apple mixture.

Enjoy your delicious and easy apple strudel with phyllo dough!


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