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Easy Applesauce Gravy Recipe

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Easy Pressure Cooker Applesauce My Recipe Treasures
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Description

This easy applesauce gravy recipe is perfect for those who love a sweet and tangy flavor in their gravy. It’s a perfect addition to any meal, and it’s so simple to make. All you need are a few ingredients and some basic equipment, and you’ll have a delicious gravy that everyone will love.

Prep Time

Prepping for this recipe will take around 5 minutes.

Cook Time

The cook time for this applesauce gravy recipe is around 15 to 20 minutes.

Ingredients

Here are the ingredients you will need:
  • 1 cup unsweetened applesauce
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

You will need the following equipment:
  • A medium-sized saucepan
  • A whisk

Method

Follow these steps to make your applesauce gravy:
  1. In a medium-sized saucepan, combine the unsweetened applesauce and chicken broth.
  2. Bring the mixture to a boil over medium heat.
  3. In a small bowl, whisk together the cornstarch, brown sugar, salt, and black pepper.
  4. Add the cornstarch mixture to the saucepan and whisk until the gravy thickens. This should take around 5 minutes.
  5. Remove the gravy from the heat and let it cool for a few minutes before serving.

Notes

This gravy is great for serving with roasted chicken or pork. You can also use it as a dipping sauce for chicken tenders.

Nutrition Info

The following nutrition information is for a serving size of 1/4 cup of applesauce gravy:
  • Calories: 60
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 0g

Recipes FAQ

Can I use sweetened applesauce instead of unsweetened?

Yes, you can use sweetened applesauce, but you may need to adjust the amount of brown sugar in the recipe.

Can I make this gravy ahead of time?

Yes, you can make this gravy ahead of time and store it in the refrigerator for up to a week. Reheat it on the stove over low heat, stirring occasionally, until it’s warmed through.

Can I freeze this gravy?

Yes, you can freeze this gravy for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then reheat it on the stove over low heat, stirring occasionally, until it’s warmed through.

Recipe Tips

  • Make sure to whisk the cornstarch mixture well to avoid lumps in the gravy.
  • If you want a smoother gravy, you can blend the applesauce mixture in a blender or food processor before adding the cornstarch mixture.
  • Feel free to adjust the seasoning to your liking. You can add more salt or pepper if you prefer.

Enjoy your sweet and tangy applesauce gravy!


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