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Easy Applesauce Gravy Recipe


Easy Pressure Cooker Applesauce My Recipe Treasures
Easy Pressure Cooker Applesauce My Recipe Treasures from myrecipetreasures.com

Description

This easy applesauce gravy recipe is perfect for those who love a sweet and tangy flavor in their gravy. It’s a perfect addition to any meal, and it’s so simple to make. All you need are a few ingredients and some basic equipment, and you’ll have a delicious gravy that everyone will love.

Prep Time

Prepping for this recipe will take around 5 minutes.

Cook Time

The cook time for this applesauce gravy recipe is around 15 to 20 minutes.

Ingredients

Here are the ingredients you will need:
  • 1 cup unsweetened applesauce
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

You will need the following equipment:
  • A medium-sized saucepan
  • A whisk

Method

Follow these steps to make your applesauce gravy:
  1. In a medium-sized saucepan, combine the unsweetened applesauce and chicken broth.
  2. Bring the mixture to a boil over medium heat.
  3. In a small bowl, whisk together the cornstarch, brown sugar, salt, and black pepper.
  4. Add the cornstarch mixture to the saucepan and whisk until the gravy thickens. This should take around 5 minutes.
  5. Remove the gravy from the heat and let it cool for a few minutes before serving.

Notes

This gravy is great for serving with roasted chicken or pork. You can also use it as a dipping sauce for chicken tenders.

Nutrition Info

The following nutrition information is for a serving size of 1/4 cup of applesauce gravy:
  • Calories: 60
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 0g
  • Sugars: 10g
  • Protein: 0g

Recipes FAQ

Can I use sweetened applesauce instead of unsweetened?

Yes, you can use sweetened applesauce, but you may need to adjust the amount of brown sugar in the recipe.

Can I make this gravy ahead of time?

Yes, you can make this gravy ahead of time and store it in the refrigerator for up to a week. Reheat it on the stove over low heat, stirring occasionally, until it’s warmed through.

Can I freeze this gravy?

Yes, you can freeze this gravy for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then reheat it on the stove over low heat, stirring occasionally, until it’s warmed through.

Recipe Tips

  • Make sure to whisk the cornstarch mixture well to avoid lumps in the gravy.
  • If you want a smoother gravy, you can blend the applesauce mixture in a blender or food processor before adding the cornstarch mixture.
  • Feel free to adjust the seasoning to your liking. You can add more salt or pepper if you prefer.

Enjoy your sweet and tangy applesauce gravy!


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