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Easy At Home Bread Recipe

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Basic Homemade Bread Recipe How to Make It Taste of Home
Basic Homemade Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

There's nothing quite like the smell of freshly baked bread, and with this easy at home bread recipe, you can enjoy that delicious aroma without even leaving your house. This recipe is perfect for beginners who want to try their hand at baking bread, as it requires only a few ingredients and minimal effort.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 35-40 minutes.

Ingredients

Here are the ingredients you will need to make this easy at home bread recipe:
  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil

Equipment

In order to make this recipe, you will need the following equipment:
  • Mixing bowl
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper

Method

Follow these simple steps to make this easy at home bread recipe:
  1. In a mixing bowl, combine the flour, yeast, sugar, and salt.
  2. Add the warm water and olive oil to the mixing bowl, and stir until a dough forms.
  3. Knead the dough on a floured surface for a few minutes, until it becomes smooth and elastic.
  4. Place the dough back in the mixing bowl, cover with a tea towel, and let it rise for 30 minutes.
  5. Preheat your oven to 375°F.
  6. Punch down the dough and shape it into a round loaf.
  7. Place the loaf on a baking sheet lined with parchment paper.
  8. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
  9. Let the bread cool on a wire rack before slicing and serving.

Notes

Here are a few tips to help you make the perfect loaf of bread:
  • Make sure your water is warm, but not too hot. If the water is too hot, it can kill the yeast and prevent the dough from rising.
  • Kneading the dough is important to help develop the gluten, which gives the bread its structure and texture.
  • Letting the dough rise is also important, as it allows the yeast to do its job and create air pockets in the dough.

Nutrition Info

Here is the approximate nutrition information for one serving (based on 12 servings per loaf):
  • Calories: 150
  • Carbohydrates: 27g
  • Protein: 4g
  • Fat: 3g
  • Sodium: 200mg

Recipes FAQ

Here are a few frequently asked questions about this easy at home bread recipe:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour, but the texture and flavor of the bread may be slightly different.

Can I add herbs or other flavorings to the bread?

Yes, you can add herbs, cheese, garlic, or other flavorings to the bread dough before baking.

Recipe Tips

Here are a few additional tips to help you make the best possible loaf of bread:
  • Use a kitchen scale to measure your ingredients for the most accurate results.
  • If you don't have a baking sheet, you can use a cast iron skillet or Dutch oven instead.
  • Experiment with different types of flour, such as bread flour or whole wheat flour, to see how they affect the texture and flavor of the bread.

With this easy at home bread recipe, you can enjoy the delicious taste and aroma of freshly baked bread without ever leaving your house. Whether you're a beginner baker or an experienced pro, this recipe is sure to become a favorite in your kitchen.


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