Easy Authentic Philly Cheese Steak Recipe
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Description
Are you looking for a delicious and easy-to-make sandwich that will take your taste buds on a journey to Philadelphia? Look no further than this authentic Philly cheese steak recipe! This sandwich is made with thinly sliced beef, melted cheese, sautéed onions, and peppers, all served on a soft hoagie roll. It's the perfect meal for lunch, dinner or any time you need a quick and satisfying meal.Prep Time
15 minutesCook Time
15 minutesIngredients
- 1 lb. of thinly sliced beef
- 2 tablespoons of olive oil
- 1 large onion, sliced
- 1 large pepper, sliced
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices of provolone cheese
Equipment
- Large skillet or griddle
- Spatula
Method
- Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat.
- Add sliced onions and peppers to the skillet and cook until they are soft and caramelized, about 5-7 minutes. Remove from the skillet and set aside.
- Using the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat.
- Add the thinly sliced beef to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Add the cooked onions and peppers back into the skillet with the beef, and sprinkle with garlic powder, salt, and pepper. Stir to combine.
- Top the beef mixture with 8 slices of provolone cheese and let it melt.
- Serve the beef and cheese mixture on the hoagie rolls.
Notes
- If you want to make this recipe even easier, you can use pre-sliced beef from your local grocery store.
- If you prefer a spicier sandwich, you can add hot peppers or jalapenos to the onion and pepper mixture.
- If you can't find hoagie rolls, you can use any type of soft bread or bun.
- If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Calories: 682
- Total Fat: 38g
- Saturated Fat: 16g
- Cholesterol: 118mg
- Sodium: 1045mg
- Total Carbohydrates: 46g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 38g
Recipes FAQ
What kind of meat is used in a Philly cheesesteak?
Traditionally, thinly sliced ribeye steak is used in a Philly cheesesteak. However, you can also use other cuts of beef, such as sirloin or flank steak.What is the best cheese to use for a Philly cheesesteak?
Provolone cheese is the most commonly used cheese in a Philly cheesesteak. However, you can also use other types of cheese, such as American cheese or Cheez Whiz.What are the traditional toppings for a Philly cheesesteak?
The traditional toppings for a Philly cheesesteak are sautéed onions and peppers. However, you can also add other toppings, such as mushrooms or hot peppers.Recipe Tips
- Make sure to slice the beef as thinly as possible. This will ensure that it cooks evenly and quickly.
- When cooking the onions and peppers, make sure to stir occasionally to prevent them from burning.
- When melting the cheese, you can cover the skillet with a lid to help the cheese melt faster.
- For a healthier option, you can use leaner cuts of beef and low-fat cheese.
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