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Easy Authentic Philly Cheese Steak Recipe

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Easy Philly Cheesesteak Recipe (Ultimate Guide) Momsdish
Easy Philly Cheesesteak Recipe (Ultimate Guide) Momsdish from momsdish.com

Description

Are you looking for a delicious and easy-to-make sandwich that will take your taste buds on a journey to Philadelphia? Look no further than this authentic Philly cheese steak recipe! This sandwich is made with thinly sliced beef, melted cheese, sautéed onions, and peppers, all served on a soft hoagie roll. It's the perfect meal for lunch, dinner or any time you need a quick and satisfying meal.

Prep Time

15 minutes

Cook Time

15 minutes

Ingredients

  • 1 lb. of thinly sliced beef
  • 2 tablespoons of olive oil
  • 1 large onion, sliced
  • 1 large pepper, sliced
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 8 slices of provolone cheese

Equipment

  • Large skillet or griddle
  • Spatula

Method

  1. Heat 1 tablespoon of olive oil in a large skillet or griddle over medium-high heat.
  2. Add sliced onions and peppers to the skillet and cook until they are soft and caramelized, about 5-7 minutes. Remove from the skillet and set aside.
  3. Using the same skillet, add the remaining tablespoon of olive oil and heat over medium-high heat.
  4. Add the thinly sliced beef to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. Add the cooked onions and peppers back into the skillet with the beef, and sprinkle with garlic powder, salt, and pepper. Stir to combine.
  6. Top the beef mixture with 8 slices of provolone cheese and let it melt.
  7. Serve the beef and cheese mixture on the hoagie rolls.

Notes

  • If you want to make this recipe even easier, you can use pre-sliced beef from your local grocery store.
  • If you prefer a spicier sandwich, you can add hot peppers or jalapenos to the onion and pepper mixture.
  • If you can't find hoagie rolls, you can use any type of soft bread or bun.
  • If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 682
  • Total Fat: 38g
  • Saturated Fat: 16g
  • Cholesterol: 118mg
  • Sodium: 1045mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 2g
  • Sugars: 7g
  • Protein: 38g

Recipes FAQ

What kind of meat is used in a Philly cheesesteak?

Traditionally, thinly sliced ribeye steak is used in a Philly cheesesteak. However, you can also use other cuts of beef, such as sirloin or flank steak.

What is the best cheese to use for a Philly cheesesteak?

Provolone cheese is the most commonly used cheese in a Philly cheesesteak. However, you can also use other types of cheese, such as American cheese or Cheez Whiz.

What are the traditional toppings for a Philly cheesesteak?

The traditional toppings for a Philly cheesesteak are sautéed onions and peppers. However, you can also add other toppings, such as mushrooms or hot peppers.

Recipe Tips

  • Make sure to slice the beef as thinly as possible. This will ensure that it cooks evenly and quickly.
  • When cooking the onions and peppers, make sure to stir occasionally to prevent them from burning.
  • When melting the cheese, you can cover the skillet with a lid to help the cheese melt faster.
  • For a healthier option, you can use leaner cuts of beef and low-fat cheese.

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