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Easy Bacon Ranch Pasta Salad Recipe

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Easy Bacon Chicken Ranch Pasta Salad Oh Sweet Basil
Easy Bacon Chicken Ranch Pasta Salad Oh Sweet Basil from ohsweetbasil.com

Description

This easy bacon ranch pasta salad recipe is perfect for a quick and delicious meal. It's a creamy, tangy, and bacon-filled dish that will satisfy your taste buds. The combination of ranch dressing, bacon, and pasta is simply irresistible. It’s a great dish for a family dinner or a potluck. You can make it in advance and store it in the refrigerator for up to 3 days.

Prep Time

Preparation time for this dish is around 15 minutes. It's a quick and easy recipe to make.

Cook Time

Cooking time for the pasta is around 10-12 minutes.

Ingredients

  • 1 pound of pasta (any shape you prefer)
  • 1 cup of ranch dressing
  • 1/2 cup of mayonnaise
  • 1/4 cup of milk
  • 1/4 cup of chopped fresh parsley
  • 1/2 cup of cooked and crumbled bacon
  • 1/2 cup of chopped tomatoes
  • 1/4 cup of chopped green onions
  • Salt and pepper to taste

Equipment

  • A large pot for boiling pasta
  • A colander for draining pasta
  • A mixing bowl for combining ingredients
  • A whisk for mixing the dressing
  • A knife and cutting board for chopping ingredients

Method

  1. Boil the pasta according to the package instructions until it's cooked al dente. Drain and rinse the pasta under cold water to stop the cooking process. Then set aside.
  2. In a mixing bowl, whisk together the ranch dressing, mayonnaise, and milk until well blended.
  3. Add the chopped parsley, cooked bacon, chopped tomatoes, and chopped green onions to the mixing bowl. Mix well.
  4. Add the cooked pasta to the mixing bowl and mix until the pasta is coated with the dressing.
  5. Season with salt and pepper to taste.
  6. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  7. Before serving, give the pasta salad a quick stir, and add additional salt and pepper if needed.
  8. Garnish with additional chopped parsley and bacon (optional).
  9. Serve and enjoy!

Notes

You can use any type of pasta you prefer for this recipe. We recommend using short pasta shapes like fusilli, penne, or macaroni. If you want to make this recipe ahead of time, store it in an airtight container in the refrigerator for up to 3 days. Before serving, give it a quick stir and add additional dressing if needed. You can also add other ingredients to this recipe, like chopped cucumbers, shredded carrots, or diced bell peppers. Be creative and experiment with different flavors!

Nutrition Info

This recipe makes around 8 servings. The nutrition information per serving is:
  • Calories: 421
  • Protein: 11g
  • Fat: 23g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 574mg

Recipes FAQ

Q: Can I use bottled ranch dressing instead of making my own?
A: Yes, you can use bottled ranch dressing if you prefer. However, making your own dressing is easy and tastes better. Q: Can I make this recipe without bacon?
A: Yes, you can make this recipe without bacon if you prefer a vegetarian version. You can also use turkey bacon if you want a healthier option. Q: Can I use low-fat mayonnaise and milk to make this recipe?
A: Yes, you can use low-fat mayonnaise and milk to make this recipe. However, the taste and texture may be slightly different.

Recipe Tips

  • Make sure to rinse the pasta under cold water after cooking to stop the cooking process and prevent the pasta from becoming mushy.
  • Use fresh ingredients like parsley, tomatoes, and green onions for the best flavor.
  • Cook the bacon until it's crispy for the best texture.
  • Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together.

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