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Easy Baked Salmon Recipe Teriyaki

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Baked Teriyaki Salmon — Recipes
Baked Teriyaki Salmon — Recipes from cook.craftorator.com

Description

This easy baked salmon recipe teriyaki is the perfect dish for busy weeknights or for when you want a healthy and flavorful meal. The salmon is baked in the oven with a sweet and savory teriyaki glaze that infuses the fish with flavor and gives it a beautiful golden brown color. The best part? This recipe is so simple and easy to make that even beginner cooks can whip it up without any trouble.

Prep Time

The prep time for this recipe is minimal. You can have everything ready in just 10 minutes.

Cook Time

The cook time for this recipe is 15-20 minutes, depending on the thickness of your salmon fillets.

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 tbsp cornstarch
  • Salt and pepper, to taste
  • Sesame seeds and sliced green onions, for garnish (optional)

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and cornstarch until smooth. Set aside.
  4. Place salmon fillets on the prepared baking sheet.
  5. Sprinkle the salmon with salt and pepper, to taste.
  6. Brush the teriyaki glaze over the salmon, making sure to coat it evenly.
  7. Bake the salmon for 15-20 minutes, or until cooked through and flaky.
  8. Remove from the oven and let rest for 5 minutes.
  9. Garnish with sesame seeds and sliced green onions, if desired.
  10. Serve and enjoy!

Notes

  • This recipe works well with any type of salmon, but we recommend using wild-caught salmon for the best flavor and nutrition.
  • If you want a thicker glaze, you can double the amount of cornstarch in the recipe.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 350
  • Protein: 34g
  • Fat: 15g
  • Carbohydrates: 20g
  • Sugar: 18g
  • Sodium: 940mg

Recipes FAQ

What can I serve with this easy baked salmon recipe teriyaki?

This salmon pairs well with steamed vegetables, such as broccoli or asparagus, and a side of brown rice.

Can I use bottled teriyaki sauce instead of making my own?

Yes, you can use bottled teriyaki sauce if you prefer. Just make sure to read the label and choose a sauce that doesn't contain any added sugars or preservatives.

Can I use frozen salmon fillets?

Yes, you can use frozen salmon fillets for this recipe. Just make sure to thaw them completely before cooking.

Recipe Tips

  • If you want to add a spicy kick to this recipe, you can add a pinch of red pepper flakes to the teriyaki glaze.
  • To prevent the salmon from sticking to the parchment paper, you can lightly spray the paper with cooking spray.
  • If you want a crispy crust on the salmon, broil it for the last 1-2 minutes of cooking time.

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