The Best Roasted Turkey Breast for Thanksgiving Happy Mothering from www.happy-mothering.com
Description
Turkey breast is a delicious and healthy protein option for any meal. It's lean, versatile, and easy to prepare. Baked turkey breast is a great option for those who want a hassle-free meal with minimal prep time. In this article, we will share some easy baked turkey breast recipes that are perfect for any occasion.
Prep Time
The prep time for these recipes is minimal. You'll need to thaw your turkey breast if it's frozen, which can take several hours in the refrigerator. Once thawed, you'll need to season your turkey breast and prepare any additional ingredients. This should take no more than 15 minutes.
Cook Time
The cook time for these recipes will vary depending on the size of your turkey breast. As a general rule, you should bake your turkey breast for 15-20 minutes per pound at 350°F. You'll know your turkey breast is done when it reaches an internal temperature of 165°F.
Ingredients
For these recipes, you'll need the following ingredients: - Turkey breast - Olive oil - Salt - Pepper - Garlic powder - Onion powder - Paprika - Thyme - Rosemary - Chicken broth - Butter - Lemon juice
Equipment
You'll need the following equipment: - Baking dish - Meat thermometer - Aluminum foil - Basting brush
Method
Here are three easy baked turkey breast recipes: Recipe 1: Herb-Roasted Turkey Breast 1. Preheat your oven to 350°F. 2. Season your turkey breast with olive oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and rosemary. 3. Place your turkey breast in a baking dish and pour chicken broth over it. 4. Cover your turkey breast with aluminum foil and bake for 1-1.5 hours or until it reaches an internal temperature of 165°F. 5. Remove the foil and bake for an additional 10-15 minutes to brown the skin. Recipe 2: Lemon Butter Turkey Breast 1. Preheat your oven to 350°F. 2. Season your turkey breast with olive oil, salt, and pepper. 3. In a saucepan, melt butter and add lemon juice. 4. Pour the butter mixture over your turkey breast. 5. Bake for 1-1.5 hours or until it reaches an internal temperature of 165°F. Recipe 3: Garlic and Herb Turkey Breast 1. Preheat your oven to 350°F. 2. Season your turkey breast with olive oil, salt, pepper, garlic powder, thyme, and rosemary. 3. Place your turkey breast in a baking dish and pour chicken broth over it. 4. Cover your turkey breast with aluminum foil and bake for 1-1.5 hours or until it reaches an internal temperature of 165°F. 5. Remove the foil and bake for an additional 10-15 minutes to brown the skin.
Notes
- Make sure to use a meat thermometer to ensure your turkey breast is fully cooked. - You can add additional seasonings or ingredients to these recipes to suit your taste preferences. - If your turkey breast is larger than 5 pounds, you may need to adjust the baking time.
Nutrition Info
The nutrition information for these recipes will vary depending on the size of your turkey breast and any additional ingredients you use. As a general rule, a 4-ounce serving of turkey breast contains approximately 120 calories, 26 grams of protein, and 1 gram of fat.
Recipes FAQ
Can I use a frozen turkey breast? Yes, you can use a frozen turkey breast. Just make sure to thaw it completely before baking. Can I use bone-in turkey breast? Yes, you can use bone-in turkey breast for these recipes. Just make sure to adjust the cooking time accordingly. Can I make gravy from the drippings? Yes, you can make gravy from the drippings. Simply strain the drippings and whisk in flour or cornstarch to thicken.
Recipe Tips
- Use a basting brush to ensure your turkey breast stays moist while baking. - Let your turkey breast rest for 10-15 minutes before carving to allow the juices to redistribute. - Use leftover turkey breast for sandwiches, salads, or casseroles.
Share
Post a Comment
for "Easy Baked Turkey Breast Recipes"
Post a Comment for "Easy Baked Turkey Breast Recipes"