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Easy Banana Pudding Recipe With Vanilla Wafers

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No Bake Easy Banana Pudding Recipe Flour on My Fingers
No Bake Easy Banana Pudding Recipe Flour on My Fingers from flouronmyfingers.com

Description

Banana pudding is a classic Southern dessert that is loved by many. It’s a creamy, sweet, and comforting dessert that is perfect for any occasion. This easy banana pudding recipe with vanilla wafers is a simple and delicious twist on the traditional recipe. It’s made with layers of sliced bananas, vanilla wafers, and a rich and creamy pudding mixture. This dessert is sure to be a hit with your family and friends!

Prep Time

The prep time for this recipe is minimal. You will need to slice the bananas and prepare the pudding mixture, which should take no more than 10-15 minutes.

Cook Time

There is no cook time for this recipe. The pudding mixture is made on the stovetop, but it’s only heated until it thickens. Once the pudding is made, the dessert is assembled and chilled in the refrigerator.

Ingredients

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) whipped topping, thawed
  • 3-4 ripe bananas, sliced
  • 1 box (11 oz) vanilla wafers

Equipment

  • Large mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Knife
  • Cutting board

Method

  1. In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth.
  2. Add the sweetened condensed milk to the pudding mixture and stir until well combined.
  3. Fold in the whipped topping until the mixture is light and fluffy.
  4. Line the bottom of a 9x13 inch baking dish with a layer of vanilla wafers.
  5. Top the vanilla wafers with a layer of sliced bananas.
  6. Pour half of the pudding mixture over the bananas and spread it evenly.
  7. Add another layer of vanilla wafers, followed by another layer of sliced bananas.
  8. Pour the remaining pudding mixture over the top and spread it evenly.
  9. Crumble some vanilla wafers over the top of the pudding mixture.
  10. Cover the dish with plastic wrap and chill in the refrigerator for at least 2 hours before serving.

Notes

This recipe can easily be doubled to serve a larger crowd. You can also add some extra sliced bananas or vanilla wafers to the top of the dessert for a more decorative look.

Nutrition Info

This recipe makes approximately 12 servings. Each serving has 280 calories, 7g fat, 52g carbohydrates, and 4g protein.

Recipes FAQ

Can I use regular pudding mix instead of instant?

No, it’s important to use instant pudding mix for this recipe. Regular pudding mix will not set properly and will result in a runny dessert.

Can I use fresh whipped cream instead of whipped topping?

Yes, you can use fresh whipped cream instead of whipped topping. Just be sure to whip it until stiff peaks form before folding it into the pudding mixture.

Recipe Tips

For best results, be sure to use ripe bananas that are slightly soft to the touch. This will ensure that they are sweet and flavorful. When assembling the dessert, be sure to spread the pudding mixture evenly over each layer of bananas and vanilla wafers. This will ensure that each bite has the perfect balance of flavors and textures. To add some extra crunch to the dessert, you can sprinkle some chopped nuts or toasted coconut over the top before serving.

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