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Easy Bannock Recipe Fried

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Description

Bannock is a traditional bread that originated in Scotland and is popular in Canada. It is an easy recipe that can be made with just a few ingredients. Fried bannock is a variation that adds a crispy texture to the bread. It is perfect for a quick breakfast or a snack on the go.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup water

Equipment

  • Large bowl
  • Frying pan
  • Spatula

Method

  1. In a large bowl, combine the flour, baking powder, and salt.
  2. Add the vegetable oil and water to the dry ingredients.
  3. Mix until a dough forms.
  4. Sprinkle a clean surface with flour and turn the dough onto it.
  5. Knead the dough for a few minutes until it is smooth.
  6. Divide the dough into four equal portions.
  7. Heat a frying pan over medium-high heat.
  8. Flatten each portion of dough into a disk shape, about 1/2 inch thick.
  9. Place the flattened dough into the hot frying pan.
  10. Cook for about 5-7 minutes on each side or until golden brown.
  11. Remove from the pan and serve hot.

Notes

This recipe can be easily adjusted to suit your taste preferences. You can add sugar or spices to the dough to give it some extra flavor. You can also add toppings like cheese or herbs to make it more interesting.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 360
  • Protein: 7g
  • Fat: 14g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 580mg

Recipes FAQ

What is bannock?

Bannock is a traditional bread that originated in Scotland and is popular in Canada. It is an easy recipe that can be made with just a few ingredients.

Can I make bannock without a frying pan?

Yes, you can make bannock on a griddle or in the oven. It will have a different texture, but it will still be delicious.

Can I freeze bannock?

Yes, you can freeze bannock. Just make sure to wrap it tightly in plastic wrap or a freezer bag.

Recipe Tips

  • Make sure to knead the dough well to get a smooth texture.
  • Don't overcook the bannock, it should be crispy on the outside and soft on the inside.
  • You can add different toppings to the bannock to make it more interesting.
  • Experiment with different spices to add flavor to the dough.

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