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Easy Beanless Chili Recipe

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If you love chili but don't love beans, this easy beanless chili recipe is for you! Full of pro
If you love chili but don't love beans, this easy beanless chili recipe is for you! Full of pro from www.pinterest.com

Description

This easy beanless chili recipe is perfect for those who want a quick and delicious meal without the hassle of soaking and cooking beans. It's a hearty and flavorful chili that's perfect for a cozy night in or a gathering with friends and family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup water

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Knife
  • Can opener

Method

  1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, stirring frequently.
  2. Add the onion, garlic, and red bell pepper to the pot and cook until softened, stirring occasionally.
  3. Add the diced tomatoes, tomato sauce, chili powder, ground cumin, salt, black pepper, and cayenne pepper (if using) to the pot and stir to combine.
  4. Add the water to the pot and stir again.
  5. Bring the chili to a simmer and then reduce the heat to low.
  6. Cover the pot and let the chili cook for 20-25 minutes, stirring occasionally.
  7. Remove the lid and let the chili cook for an additional 5-10 minutes to thicken up.
  8. Season with additional salt and pepper to taste, if needed.
  9. Serve hot with your favorite toppings, such as shredded cheese, sour cream, green onions, or cilantro.

Notes

This recipe can be easily adapted to your preferences. If you prefer a milder chili, reduce the amount of chili powder and cayenne pepper. If you like your chili with beans, feel free to add a can of your favorite beans to the pot.

Nutrition Info

  • Calories: 275
  • Protein: 20g
  • Fat: 19g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 540mg

Recipes FAQ

Can I make this recipe in a slow cooker?
Yes! Simply brown the ground beef and sauté the vegetables in a pan before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours. Can I freeze this recipe?
Yes! This chili can be frozen for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating. What toppings go well with this chili?
Some popular toppings for chili include shredded cheese, sour cream, green onions, cilantro, diced avocado, and jalapeños.

Recipe Tips

  • Use a lean ground beef to reduce the fat content of the dish.
  • Feel free to use ground turkey or chicken instead of beef.
  • For extra flavor, add a can of diced green chilies to the pot.
  • Make sure to stir the chili occasionally while it's cooking to prevent sticking and burning.
  • If the chili is too thick, add additional water or tomato sauce to thin it out.

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