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Easy Beef Brisket Recipe In Oven

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Simple Oven Cooked Beef Brisket Recipe and Video Eat Simple Food
Simple Oven Cooked Beef Brisket Recipe and Video Eat Simple Food from eatsimplefood.com

Description

Beef brisket is a classic and delicious cut of meat that is perfect for any occasion. This easy beef brisket recipe in the oven is a great way to prepare this cut of meat without any hassle. It is a simple recipe that only requires a few ingredients and can be prepared in a few hours.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this recipe is approximately 4 hours.

Ingredients

  • 1 beef brisket, approximately 4-5 pounds
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 cup beef broth

Equipment

  • Oven
  • Baking dish or roasting pan
  • Aluminum foil
  • Meat thermometer

Method

  1. Preheat oven to 300 degrees Fahrenheit.
  2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
  3. Place the beef brisket in a baking dish or roasting pan.
  4. Rub the spice mixture over the entire surface of the brisket.
  5. Pour beef broth over the brisket.
  6. Cover the baking dish or roasting pan with aluminum foil.
  7. Place the baking dish or roasting pan in the preheated oven and bake for 4 hours.
  8. Remove the aluminum foil from the baking dish or roasting pan and bake for an additional 30 minutes.
  9. Check the internal temperature of the brisket with a meat thermometer. It should read 195-200 degrees Fahrenheit.
  10. Remove the brisket from the oven and let it rest for 10-15 minutes before slicing.

Notes

This recipe can be customized with other spices and seasonings to suit your taste. You can also add vegetables such as onions, carrots, and potatoes to the baking dish or roasting pan for a complete meal.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains approximately 300 calories, 23g of fat, 1g of carbohydrates, and 22g of protein.

Recipes FAQ

Can I use a slow cooker instead of the oven?

Yes, you can use a slow cooker instead of the oven. Follow the same instructions, but cook on low for 8-10 hours or on high for 4-6 hours.

Can I use a different cut of meat?

Yes, you can use a different cut of meat such as chuck roast or short ribs. Adjust the cooking time accordingly.

Recipe Tips

  • Make sure to let the brisket rest before slicing to allow the juices to redistribute.
  • For a crispy exterior, remove the aluminum foil for the last 30 minutes of cooking.
  • Leftover brisket can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

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