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Easy Beef Lasagna Recipe South Africa

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Easy Beef Lasagna Jo Cooks
Easy Beef Lasagna Jo Cooks from www.jocooks.com

Description

This easy beef lasagna recipe is a delicious South African twist on the classic Italian dish. Layers of tender pasta, rich tomato sauce, and flavorful beef mince are topped with a creamy béchamel sauce and melted cheese. It's a comforting and satisfying meal that's perfect for feeding a crowd or enjoying as leftovers throughout the week.

Prep Time

Prepping the ingredients for this recipe should take you no more than 30 minutes.

Cook Time

This easy beef lasagna recipe should take you approximately 1 hour and 45 minutes to prepare and cook.

Ingredients

For the beef mince mixture:
  • 1kg beef mince
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) tomato puree
  • 1 tablespoon olive oil
For the béchamel sauce:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 4 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
For the lasagna:
  • 12 lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large pot
  • Frying pan
  • 9x13 inch baking dish
  • Saucepan
  • Whisk
  • Colander

Method

1. Preheat the oven to 180°C. 2. Cook the lasagna noodles according to the package instructions. Drain and set aside. 3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened. 4. Add the beef mince to the pot and cook until browned, breaking up any clumps with a wooden spoon. 5. Add the chopped tomatoes, tomato puree, oregano, basil, salt, and black pepper to the pot. Stir well and bring to a simmer. Simmer for 20-25 minutes or until the sauce has thickened. 6. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, whisking constantly. 7. Slowly add the milk to the saucepan, whisking constantly to prevent lumps from forming. Cook for 5-7 minutes or until the sauce has thickened. 8. Season the béchamel sauce with salt and black pepper. 9. To assemble the lasagna, spread a thin layer of the beef mince mixture over the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, followed by a layer of the beef mince mixture, a layer of béchamel sauce, and a layer of shredded mozzarella cheese. Repeat the layers until you've used up all the ingredients, ending with a layer of shredded mozzarella cheese and grated Parmesan cheese. 10. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes or until the cheese is melted and bubbly. 11. Let the lasagna cool for 10-15 minutes before slicing and serving.

Notes

This easy beef lasagna recipe can be made ahead of time and refrigerated for up to 2 days before baking. If you're making the lasagna ahead of time, be sure to add an extra 10-15 minutes to the cooking time to ensure it's heated through.

Nutrition Info

This easy beef lasagna recipe serves 8 people. Each serving contains approximately:
  • Calories: 538
  • Protein: 35g
  • Fat: 28g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Sugar: 10g
  • Sodium: 930mg

Recipes FAQ

Can I use a different type of meat instead of beef?

Yes, you can use ground chicken or turkey instead of beef if you prefer.

Can I use no-boil lasagna noodles?

Yes, you can use no-boil lasagna noodles instead of traditional lasagna noodles. Just be sure to adjust the cooking time accordingly.

Can I freeze this lasagna?

Yes, this lasagna can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 180°C for 25-30 minutes or until heated through.

Recipe Tips

  • Be sure to season each layer of the lasagna with salt and pepper to ensure it's well-flavored.
  • If you don't have a large pot, you can cook the beef mince mixture in batches in a frying pan.
  • For a bit of extra flavor, you can add a pinch of red pepper flakes to the beef mince mixture.
  • If you're short on time, you can use store-bought tomato sauce instead of making your own.
  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.

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