Skip to content Skip to sidebar Skip to footer
Home / beef / easy / ravioli / recipe

Easy Beef Ravioli Recipe

Post a Comment
Table of Contents [Show]

Jenny Steffens Hobick Easy Homemade Ravioli Recipe Ricotta Cheese Ravioli Recipe
Jenny Steffens Hobick Easy Homemade Ravioli Recipe Ricotta Cheese Ravioli Recipe from jennysteffens.blogspot.ca

Description

This easy beef ravioli recipe is perfect for a quick and delicious dinner. The homemade pasta dough is filled with a savory beef filling and cooked to perfection. It’s a classic Italian dish that will satisfy your taste buds and leave you feeling full and satisfied. This recipe is perfect for busy weeknights when you need something quick and easy to make.

Prep Time

Prep time for this easy beef ravioli recipe is approximately 30 minutes.

Cook Time

Cook time for this easy beef ravioli recipe is approximately 15 minutes.

Ingredients

The ingredients you will need for this easy beef ravioli recipe are:
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Equipment

The equipment you will need for this easy beef ravioli recipe are:
  • Large mixing bowl
  • Rolling pin
  • Ravioli mold
  • Large pot
  • Colander

Method

Follow these simple steps to make this easy beef ravioli recipe:
  1. In a large mixing bowl, combine the flour and eggs. Knead until the dough is smooth and elastic. Cover and let rest for 30 minutes.
  2. While the dough is resting, prepare the filling. In a large skillet, brown the ground beef over medium heat. Add the onion, green bell pepper, and garlic. Cook until the vegetables are softened.
  3. Remove the skillet from the heat and stir in the salt, black pepper, Parmesan cheese, and parsley. Set aside to cool.
  4. Roll out the pasta dough into thin sheets. Place a sheet over the ravioli mold and press down to make the wells.
  5. Spoon the beef filling into each well.
  6. Place another sheet of pasta over the top and press down with a rolling pin to seal the ravioli.
  7. Bring a large pot of salted water to a boil. Add the ravioli and cook for 5-7 minutes or until they float to the surface.
  8. Use a slotted spoon to remove the ravioli from the water and drain in a colander.
  9. Serve hot with your favorite sauce.

Notes

This easy beef ravioli recipe is versatile and can be customized to your liking. You can add different herbs and spices to the filling, or use a different sauce to serve with the ravioli.

Nutrition Info

The nutrition information for this easy beef ravioli recipe is:
  • Calories: 438
  • Protein: 30g
  • Carbohydrates: 42g
  • Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 180mg
  • Sodium: 722mg
  • Potassium: 431mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 499IU
  • Vitamin C: 17mg
  • Calcium: 111mg
  • Iron: 5mg

Recipes FAQ

Can I freeze the ravioli?

Yes, you can freeze the ravioli. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. They can be frozen for up to 3 months.

What sauce should I serve with the ravioli?

You can serve the ravioli with your favorite sauce. A classic tomato sauce or a creamy Alfredo sauce would be delicious.

Can I use a different type of meat?

Yes, you can use a different type of meat if you prefer. Ground turkey or chicken would also work well in this recipe.

Recipe Tips

  • Make sure to knead the pasta dough until it is smooth and elastic.
  • Roll the pasta dough out into thin sheets to make the ravioli.
  • Be sure to seal the ravioli well to prevent the filling from leaking out during cooking.
  • Use a slotted spoon to remove the ravioli from the water to prevent them from breaking apart.

Post a Comment for "Easy Beef Ravioli Recipe"