Easy Ground Beef Recipes from 3boysandadog.com Are you looking for a quick and easy dinner recipe that won't break the bank? Look no further than these easy beef recipes that require only a few ingredients and minimal prep time. Whether you're feeding a family or just looking for a delicious meal for yourself, these recipes are sure to please.
Description
These easy beef recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. They're also great for those times when you're running low on ingredients but still want to make a tasty and satisfying meal.
Prep Time
Most of these recipes require only 10-15 minutes of prep time, making them perfect for those hectic evenings when you need to get dinner on the table quickly.
Cook Time
Cook times for these recipes vary, but most can be cooked in under 30 minutes.
Ingredients
All of these recipes require beef as the main ingredient, along with a few other basic ingredients such as salt, pepper, and olive oil. You may also need to purchase additional ingredients depending on the recipe.
Equipment
You'll need basic kitchen equipment such as a skillet or frying pan, a cutting board, and a sharp knife.
Method
The method for each recipe is straightforward and easy to follow. Simply follow the step-by-step instructions and you'll have a delicious meal in no time.
Notes
Feel free to customize these recipes to suit your taste preferences. You can also double the recipe if you're feeding a larger group.
Nutrition Info
Nutrition information is provided for each recipe, so you can make an informed decision about what you're eating.
Recipes FAQ
Q: Can I use a different cut of beef for these recipes? A: Yes, you can use any cut of beef that you prefer. Q: Can I make these recipes ahead of time? A: Some of these recipes can be made ahead of time and reheated, but others are best served immediately. Q: Are these recipes freezer-friendly? A: Yes, most of these recipes can be frozen for later use.
Recipe Tips
- Be sure to let your beef come to room temperature before cooking for even cooking. - Use a meat thermometer to ensure your beef is cooked to your desired temperature. - Don't overcrowd the pan when cooking beef, as this can cause it to steam and become tough. - Use a sharp knife to cut your beef against the grain for maximum tenderness.
1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the beef to the skillet and cook until browned, about 3-4 minutes. 3. Remove the beef from the skillet and set aside. 4. Add the onion and mixed vegetables to the skillet and cook until tender, about 5-7 minutes. 5. Add the soy sauce and honey to the skillet and stir to combine. 6. Return the beef to the skillet and cook for an additional 2-3 minutes, until heated through. 7. Serve hot.
- 1 pound ground beef - 1 onion, diced - 1 tablespoon chili powder - 1/2 teaspoon cumin - Salt and pepper, to taste - 8 taco shells - Toppings of your choice (lettuce, cheese, salsa, etc.)
Method:
1. Heat a large skillet over medium-high heat. 2. Add the ground beef and onion to the skillet and cook until browned, about 5-7 minutes. 3. Add the chili powder, cumin, salt, and pepper to the skillet and stir to combine. 4. Warm the taco shells in the oven or microwave. 5. Fill the taco shells with the beef mixture and top with your desired toppings. 6. Serve hot.
- 1 pound beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 head broccoli, cut into florets - 1/4 cup soy sauce - 1 tablespoon honey
Method:
1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the beef to the skillet and cook until browned, about 3-4 minutes. 3. Remove the beef from the skillet and set aside. 4. Add the broccoli to the skillet and cook until tender, about 5-7 minutes. 5. Add the soy sauce and honey to the skillet and stir to combine. 6. Return the beef to the skillet and cook for an additional 2-3 minutes, until heated through. 7. Serve hot.
- 1 pound beef sirloin, thinly sliced - 2 tablespoons olive oil - 1 onion, diced - 1 cup rice - 2 cups beef broth - Salt and pepper, to taste
Method:
1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the beef to the skillet and cook until browned, about 3-4 minutes. 3. Remove the beef from the skillet and set aside. 4. Add the onion to the skillet and cook until tender, about 5-7 minutes. 5. Add the rice to the skillet and stir to combine. 6. Add the beef broth to the skillet and bring to a boil. 7. Reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed. 8. Return the beef to the skillet and cook for an additional 2-3 minutes, until heated through. 9. Serve hot.
- 1 pound beef sirloin, thinly sliced - 2 tablespoons olive oil - 4 potatoes, cut into small cubes - 1 onion, sliced - Salt and pepper, to taste
Method:
1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the beef to the skillet and cook until browned, about 3-4 minutes. 3. Remove the beef from the skillet and set aside. 4. Add the potatoes and onion to the skillet and cook until tender, about 10-12 minutes. 5. Add the beef back to the skillet and cook for an additional 2-3 minutes, until heated through. 6. Serve hot.
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