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Easy Beef Stew Recipe Without Beef Broth

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Easy Beef Stew Recipe (Healthy!) Stephanie Kay Nutrition
Easy Beef Stew Recipe (Healthy!) Stephanie Kay Nutrition from kaynutrition.com
Are you craving a warm and hearty beef stew but don't have any beef broth on hand? No worries, this easy beef stew recipe without beef broth will still deliver a delicious and comforting meal. This recipe uses simple ingredients that you probably already have in your kitchen and can be easily adapted to your taste preferences. So let's get started!

Description

This easy beef stew recipe without beef broth is a perfect comfort food for chilly nights. It's a one-pot meal that is filling and satisfying, packed with tender beef, carrots, potatoes, and a flavorful broth. The best part is that it doesn't require any fancy ingredients or cooking techniques, making it a perfect recipe for beginners or anyone who wants to whip up a quick and delicious meal.

Prep Time

Preparation time for this easy beef stew recipe without beef broth is around 20 minutes. This includes chopping the vegetables and browning the beef.

Cook Time

Cooking time for this recipe takes about 2 hours on low heat. You can also cook it on high heat for 1 hour and 15 minutes.

Ingredients

To make this easy beef stew recipe without beef broth, you will need the following ingredients:
  • 1 1/2 pounds beef chuck roast, cut into 1-inch pieces
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 large carrots, peeled and chopped
  • 3 large potatoes, peeled and chopped
  • 4 cups water
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons flour

Equipment

For this recipe, you will need a large pot or Dutch oven, a cutting board, a sharp knife, and a wooden spoon.

Method

Follow these simple steps to make this easy beef stew recipe without beef broth:
  1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
  2. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.
  3. Add the onions and garlic to the pot and cook until the onions are translucent, about 3-4 minutes.
  4. Add the flour to the pot and stir until the onions are coated.
  5. Add the water, tomato paste, Worcestershire sauce, thyme, rosemary, bay leaf, salt, and pepper to the pot and stir to combine.
  6. Add the beef back to the pot and stir to combine.
  7. Add the carrots and potatoes to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and simmer for 2 hours, or until the beef is tender and the vegetables are cooked through.
  9. Remove the bay leaf and serve hot.

Notes

If you prefer a thicker stew, you can add more flour to the pot. You can also use beef stock or chicken stock instead of water for a richer flavor. This recipe can be easily adapted to your taste preferences by adding your favorite vegetables and herbs.

Nutrition Info

This easy beef stew recipe without beef broth serves 6 and has the following nutritional information per serving:
  • Calories: 375
  • Protein: 27g
  • Carbohydrates: 26g
  • Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 86mg
  • Sodium: 290mg
  • Potassium: 1057mg
  • Fiber: 4g
  • Sugar: 4g
  • Vitamin A: 104%
  • Vitamin C: 22%
  • Calcium: 7%
  • Iron: 26%

Recipes FAQ

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply follow step 1, then add all the ingredients to the slow cooker and cook on low for 8 hours or on high for 4 hours.

Can I freeze this recipe?

Yes, you can freeze this recipe. Let it cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.

What can I serve with this recipe?

This easy beef stew recipe without beef broth goes well with crusty bread, rice, or mashed potatoes.

Recipe Tips

  • Browning the beef before adding it to the pot adds flavor to the stew.
  • Chop the vegetables into similar sizes to ensure even cooking.
  • Use a wooden spoon to stir the stew instead of a metal spoon to prevent scratching the pot.
  • Remove any excess fat from the beef before cooking to reduce the fat content of the stew.
  • Adjust the salt and pepper to your taste preferences.
Now that you have this easy beef stew recipe without beef broth, you can enjoy a delicious and comforting meal anytime. Experiment with different vegetables and herbs to make it your own. Happy cooking!

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