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Easy Belgian Waffle Recipe From Scratch

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Easy Belgian Waffles (with Video) Miss in the Kitchen
Easy Belgian Waffles (with Video) Miss in the Kitchen from www.missinthekitchen.com

Description

Belgian waffles are a type of waffle that is crisp on the outside and fluffy on the inside. They are a popular breakfast food that can be served with a variety of toppings such as fruit, whipped cream, and syrup. This easy Belgian waffle recipe from scratch is perfect for those who want a delicious and homemade breakfast without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is between 3-5 minutes per waffle.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons white sugar
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Waffle maker
  • Bowl
  • Whisk
  • Spatula
  • Measuring cups and spoons

Method

  1. In a large bowl, combine the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the eggs until they are light and fluffy.
  3. Add the milk, vegetable oil, and vanilla extract to the eggs and mix well.
  4. Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined.
  5. Preheat your waffle maker and lightly grease it with cooking spray or butter.
  6. Using a ladle or measuring cup, pour the batter into the waffle maker and cook according to the manufacturer's instructions.
  7. Once the waffle is cooked, use a spatula to carefully remove it from the waffle maker and place it on a plate.
  8. Repeat the process until all of the batter has been used.
  9. Serve the waffles hot with your favorite toppings.

Notes

  • If you don't have a waffle maker, you can use this batter to make pancakes instead.
  • If you want your waffles to be extra crispy, try adding a tablespoon of cornstarch to the dry ingredients.
  • If you want your waffles to be extra fluffy, separate the egg whites from the yolks and beat the whites until stiff peaks form. Gently fold the egg whites into the batter before cooking.

Nutrition Info

  • Serving Size: 1 waffle
  • Calories: 260
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 350mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugar: 4g
  • Protein: 6g

Recipe FAQ

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a quick stir before using.

Can I freeze leftover waffles?

Yes, you can freeze leftover waffles. Let them cool completely, then place them in a freezer bag or container and store them in the freezer for up to 3 months. To reheat, simply pop them in the toaster or toaster oven.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but keep in mind that it will make your waffles denser and chewier.

Recipe Tips

  • Make sure your waffle maker is hot before adding the batter. This will ensure that your waffles cook evenly and don't stick to the plates.
  • Don't overmix the batter. This can lead to tough and rubbery waffles.
  • Experiment with different toppings. Some popular options include fresh fruit, whipped cream, syrup, and butter.
  • If your waffles are coming out too thick, try adding a little more milk to the batter.

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