Easy Birthday Cake Recipes In Hindi: A Guide

April 13, 2023 Post a Comment

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Best Chocolate Birthday Cake Recipe Easy Birthday Cake Recipe Baking Week Recipe 1 The from thebusymomblog.com

Description

Birthdays are incomplete without a cake! The sweet and moist layers, topped with frosting and decorations, make it the perfect dessert for any celebration. If you're planning a birthday party, you may want to make a cake yourself. But, what if you're not a seasoned baker or have limited time? Don't worry, we've got you covered! In this article, we will guide you through some easy birthday cake recipes in Hindi.

Prep Time and Cook Time

The prep time and cook time for each recipe will vary, but we've ensured that all of them are quick and easy to make. Most of the recipes take around an hour or two to prepare and bake.

Ingredients

The ingredients used in these recipes are readily available in any grocery store. You'll need basic baking ingredients such as flour, sugar, butter, and eggs, along with some flavorings and decorations.

Equipment

You'll need some basic baking equipment such as a mixing bowl, hand mixer or stand mixer, measuring cups and spoons, cake pans, and an oven. If you don't have a cake pan, you can also use a round or square baking dish.

Method

We have selected three easy birthday cake recipes in Hindi - Vanilla Cake, Chocolate Cake, and Red Velvet Cake. Follow the step-by-step instructions and you'll have a delicious cake in no time!

Vanilla Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsalted butter, at room temperature
3 eggs
1 cup milk
1 teaspoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt

Method:

Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Add the flour, baking powder, and salt, and mix until combined.
Gradually pour in the milk and vanilla extract, and mix until the batter is smooth.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool for a few minutes before removing them from the pans and placing them on a wire rack to cool completely.
Frost and decorate the cake as desired.

Chocolate Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsalted butter, at room temperature
3 eggs
1 cup milk
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt

Method:

Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Add the dry ingredients to the butter mixture, alternating with the milk, and mix until combined.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool for a few minutes before removing them from the pans and placing them on a wire rack to cool completely.
Frost and decorate the cake as desired.

Red Velvet Cake

Ingredients:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup buttermilk
1 cup vegetable oil
2 eggs
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon white vinegar
2 tablespoons red food coloring

Method:

Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
In a mixing bowl, whisk together the flour, sugar, cocoa powder, and baking soda.
In another bowl, whisk together the buttermilk, oil, eggs, vanilla extract, vinegar, and food coloring.
Add the wet ingredients to the dry ingredients and mix until combined.
Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool for a few minutes before removing them from the pans and placing them on a wire rack to cool completely.
Frost and decorate the cake as desired.

Notes

If you don't have buttermilk for the Red Velvet Cake, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
You can use any type of frosting or decorations that you like for these cakes.
For a healthier option, you can substitute some of the all-purpose flour with whole wheat flour or use sugar substitutes.

Nutrition Info

The nutrition information for these cakes will vary depending on the ingredients and frosting used. However, as a general guide, a slice of cake (1/12th of the cake) will have around 300-400 calories, 15-20g of fat, and 35-40g of sugar.

Recipes FAQ

Can I make these cakes ahead of time? Yes, you can bake the cakes in advance and store them in an airtight container in the fridge for up to 3 days. You can also freeze the cakes for up to 3 months.
Can I use a different type of flour? You can use cake flour or self-raising flour for a lighter texture, but you may need to adjust the amount of baking powder used.
Can I use a different type of oil or butter? Yes, you can use any type of oil or butter that you prefer, but it may affect the flavor and texture of the cake.

Recipe Tips

Make sure that all of your ingredients are at room temperature before starting to bake.
Don't overmix the batter as this can result in a tough cake.
If the cake is browning too quickly, cover it with foil for the remaining baking time.
If you're not confident in decorating the cake, you can use a store-bought frosting or ask a friend for help.