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Easy Biryani Recipe Malayalam

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CHICKEN BIRYANI a simple and easy recipe for the best homemade biryani So Yummy Recipes
CHICKEN BIRYANI a simple and easy recipe for the best homemade biryani So Yummy Recipes from soyummyrecipes.co.uk

Description

Biryani is one of the most popular and delicious dishes in India. It is a rice-based dish that is made with a variety of spices, meat, and vegetables. The dish can be prepared in many different ways, but this easy biryani recipe in Malayalam is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen.

Prep Time

The prep time for this easy biryani recipe in Malayalam is around 30 minutes.

Cook Time

The cook time for this dish is around 60 minutes.

Ingredients

  • 2 cups Basmati rice
  • 1 kg chicken or mutton
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 2-3 bay leaves
  • 4-5 cloves
  • 4-5 cardamom pods
  • 1 cinnamon stick
  • Salt to taste
  • Oil for cooking

Equipment

  • Large pot
  • Frying pan
  • Chopping board
  • Knife
  • Bowl
  • Spatula

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a large pot and add the bay leaves, cloves, cardamom, and cinnamon stick.
  3. Add the sliced onions and fry until they turn golden brown.
  4. Add the ginger-garlic paste and fry for 2-3 minutes.
  5. Add the chopped tomatoes and fry until they turn soft and mushy.
  6. Add the chicken or mutton and fry until it changes color.
  7. Add the turmeric powder, red chili powder, garam masala powder, and salt. Mix well and fry for 2-3 minutes.
  8. Add the yogurt and mix well.
  9. Add 4 cups of water and bring it to a boil.
  10. Add the soaked rice and mix well.
  11. Cover the pot with a lid and cook on low flame for 20-25 minutes or until the rice is cooked and the water has evaporated.
  12. Once done, turn off the heat and let it sit for 10 minutes.
  13. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can also add vegetables like carrots, peas, and potatoes to the biryani.
  • You can adjust the amount of spices according to your taste.
  • Make sure to soak the rice in water for at least 30 minutes before cooking.

Nutrition Info

This easy biryani recipe in Malayalam serves 6 people and contains approximately:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 50g
  • Fat: 15g
  • Sodium: 500mg

Recipes FAQ

1. Can I use vegetable instead of chicken or mutton?

Yes, you can use vegetables like carrots, peas, and potatoes in this easy biryani recipe in Malayalam.

2. How long should I soak the rice?

You should soak the rice in water for at least 30 minutes before cooking.

3. Can I adjust the amount of spices?

Yes, you can adjust the amount of spices according to your taste.

Recipe Tips

  • Make sure to use good quality basmati rice for the best results.
  • Do not overcook the rice as it will become mushy.
  • You can also add saffron to the biryani for a more authentic flavor.
  • Make sure to garnish the biryani with chopped coriander leaves to enhance the flavor.

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