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Easy Black Pepper Gravy Recipe

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Creamy Peppered White Gravy The Chunky Chef
Creamy Peppered White Gravy The Chunky Chef from www.thechunkychef.com

Description

Black pepper gravy is a classic Southern comfort food that goes great with a variety of dishes, from fried chicken to mashed potatoes. This recipe is quick and easy to make, with just a handful of ingredients that you probably already have in your pantry. The result is a rich, creamy gravy that's bursting with flavor and sure to satisfy your cravings.

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Equipment

  • Measuring cups and spoons
  • Whisk
  • Saucepan

Method

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk until smooth.
  3. Cook for 1-2 minutes, stirring constantly, until the mixture is golden brown.
  4. Gradually whisk in the milk, making sure there are no lumps.
  5. Add the black pepper and salt and continue to cook, whisking constantly, until the gravy thickens and bubbles.
  6. Reduce the heat to low and simmer for 2-3 minutes, stirring occasionally.
  7. Remove from heat and let the gravy cool for a few minutes before serving.

Notes

  • If the gravy is too thick, add more milk until it reaches the desired consistency.
  • If the gravy is too thin, whisk in a little more flour and cook for a few more minutes until it thickens.
  • This gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring constantly.

Nutrition Info

  • Serving size: 1/4 cup
  • Calories: 80
  • Total fat: 5g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 160mg
  • Total carbohydrates: 6g
  • Dietary fiber: 0g
  • Sugars: 4g
  • Protein: 3g

Recipes FAQ

What dishes can I serve this gravy with?

Black pepper gravy goes great with fried chicken, biscuits, mashed potatoes, and any other Southern comfort food.

Can I make this gravy ahead of time?

Yes, you can store this gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring constantly.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as whole milk, 2% milk, or almond milk.

Recipe Tips

  • Make sure to whisk the flour and butter mixture until smooth to prevent lumps in the gravy.
  • If you prefer a smoother gravy, you can strain it through a fine-mesh sieve before serving.
  • If you like a spicier gravy, you can add more black pepper to taste.
  • If you don't have butter, you can use margarine or vegetable oil instead.

Enjoy this easy black pepper gravy recipe with your favorite comfort foods!


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