Easy Blueberry Donut Recipe

April 21, 2023 Post a Comment

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EASY Blueberry Donuts (baked) Recipe Donut recipes, Easy blueberry from www.pinterest.com

Description

If you are looking for a delicious and easy breakfast that is perfect for the whole family, then you need to try this easy blueberry donut recipe. These donuts are light, fluffy, and have a burst of blueberry flavor in every bite. They are perfect for a lazy weekend breakfast or as an on-the-go snack during the week.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 15 minutes.

Ingredient

For the donut batter, you will need:

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup blueberries

For the glaze, you will need:

1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

Equipment

You will need a donut pan, mixing bowls, and measuring cups and spoons.

Method

Preheat the oven to 350°F (180°C) and grease a donut pan with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Let the donuts cool in the pan for 5 minutes before removing them and placing them on a wire rack to cool completely.
While the donuts are cooling, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Dip the cooled donuts into the glaze and let them sit for a few minutes to set.
Enjoy!

Notes

These blueberry donuts are best eaten fresh, but they can be stored in an airtight container for up to 2 days. You can also freeze the donuts for up to 2 months. To reheat, simply pop them in the microwave for a few seconds.

Nutrition Info

This recipe makes 12 donuts. Each donut is approximately 180 calories, with 3g protein, 32g carbohydrates, and 5g fat.

Recipes FAQ

Can I use frozen blueberries? Yes, you can use frozen blueberries in this recipe. Just be sure to thaw them before adding them to the batter. Can I use a different type of fruit? Yes, you can use any type of fruit that you like in this recipe. Try using raspberries, blackberries, or strawberries. Can I make these donuts without a donut pan? No, unfortunately, you need a donut pan to make these donuts. If you don't have one, you can try making muffins instead.

Recipe Tips

Be sure not to overmix the batter, or the donuts will be tough.
Gently fold in the blueberries to prevent them from bursting and turning the batter blue.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.