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Easy Boston Cream Pie Filling Recipe

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Boston Cream Cupcakes made by filling vanilla cupcakes with genuine Boston cream, topped of
Boston Cream Cupcakes made by filling vanilla cupcakes with genuine Boston cream, topped of from za.pinterest.com

Description

Boston Cream Pie is a classic dessert that can be enjoyed at any time of the year. It is made with a yellow sponge cake, filled with vanilla pastry cream, and topped with a chocolate glaze. The filling is an essential part of the Boston Cream Pie, and this recipe provides an easy way to make it at home.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Equipment

  • Saucepan
  • Whisk
  • Bowl
  • Fine mesh strainer

Method

  1. In a medium saucepan, heat the milk over medium heat until it comes to a simmer.
  2. In a separate bowl, whisk together the sugar, egg yolks, cornstarch, and salt.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil.
  5. Remove from heat and whisk in the butter and vanilla extract.
  6. Strain the mixture through a fine mesh strainer to remove any lumps.
  7. Cover the surface of the pastry cream with plastic wrap and refrigerate until cool.

Notes

  • This recipe makes enough filling for one 9-inch Boston Cream Pie.
  • The pastry cream can be made up to 2 days in advance and stored in the refrigerator until ready to use.
  • Make sure to cover the surface of the pastry cream with plastic wrap to prevent a skin from forming.

Nutrition Info

  • Calories: 130
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 85mg
  • Sodium: 90mg
  • Total Carbohydrate: 20g
  • Dietary Fiber: 0g
  • Total Sugars: 16g
  • Protein: 2g

Recipes FAQ

  • What is Boston Cream Pie?

    • Boston Cream Pie is a classic American dessert that consists of a yellow sponge cake filled with vanilla pastry cream and topped with a chocolate glaze.

  • What is the difference between Boston Cream Pie and Boston Cream Cake?

    • The only difference between Boston Cream Pie and Boston Cream Cake is the shape. Boston Cream Pie is a round cake, while Boston Cream Cake is a rectangular cake.

  • What can I substitute for cornstarch?

    • You can substitute arrowroot powder or potato starch for cornstarch.

Recipe Tips

  • Make sure to whisk the egg mixture constantly while pouring in the hot milk to prevent the eggs from curdling.
  • If the pastry cream is too thick, you can whisk in a little bit of milk to thin it out.
  • For a smoother pastry cream, strain it through a fine mesh strainer after it has cooled.

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