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Easy Bran Flakes Muffin Recipe

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Banana Bran Flake Muffin Recipes Yummly
Banana Bran Flake Muffin Recipes Yummly from www.yummly.com

Description

Looking for a healthy breakfast or snack option that is easy to make? Try these delicious bran flakes muffins! They are packed with fiber and nutrients from bran flakes cereal, which makes them a great way to start your day or to snack on-the-go. Plus, they are quick and easy to make, so you can have a batch ready in no time.

Prep Time

10 minutes

Cook Time

20-25 minutes

Ingredients

  • 1 1/2 cups of bran flakes cereal
  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1 cup of milk
  • 1 egg
  • 1 teaspoon of vanilla extract

Equipment

  • Muffin tin
  • Muffin liners
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine the bran flakes cereal, flour, brown sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the vegetable oil, milk, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Spoon the batter into the muffin liners, filling each about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy!

Notes

These muffins can be stored in an airtight container for up to 5 days. You can also freeze them for up to 3 months.

Nutrition Info

Makes: 12 muffins Serving size: 1 muffin Calories: 190 Total Fat: 9g Saturated Fat: 1g Cholesterol: 15mg Sodium: 280mg Total Carbohydrates: 26g Dietary Fiber: 2g Sugar: 12g Protein: 3g

Recipes FAQ

Can I use a different type of cereal?

Yes, you can substitute the bran flakes cereal with any other type of cereal you like.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I add other ingredients to the muffins?

Yes, you can add ingredients like nuts, dried fruit, or chocolate chips to the muffins if you like.

Recipe Tips

- Make sure to measure your ingredients accurately for best results. - Don't overmix the batter, as this can make the muffins tough. - If you don't have muffin liners, you can grease the muffin tin well with cooking spray. - These muffins are a great make-ahead breakfast or snack option that you can grab on-the-go.

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